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A leading global hospitality company is seeking an experienced Pastry Chef at Hilton Salalah. This role involves operating the pastry section, ensuring quality dessert offerings, and developing seasonal menus. The ideal candidate has at least 2 years of experience, strong supervisory skills, and a passion for creativity in pastry. Join a team dedicated to exceptional guest experiences.
Job Description - Pastry Chef (HOT0BZ7Q)
A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.
Hilton Salalah, P.O. Box 699, Salalah 211
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. Our amazing Team Members are at the heart of it all!