Part-Time Executive Chef — Creative Menus & Kitchen Leadership

Work standard; ad-Dachiliyya; On-site; OMR 5,800 - 7,900; Part time

Benefits offered by this job

Accommodation provided

Job summary

Work standard is seeking a Part-Time Executive Chef in Nizwa. The role focuses on menu planning, ingredient ordering, and maintaining top food quality and presentation while leading kitchen staff in a fast-paced setting.

The ideal candidate will have strong communication skills, enjoy hands-on training, and be able to manage a dynamic kitchen. Accommodation is provided and biometric passport holders are preferred.

Qualifications

• Experience managing kitchen staff in a fast-paced environment.
• Strong menu planning and ingredient ordering abilities.
• Excellent communication skills and leadership experience.

Responsibilities

• Plan menus and ensure high standard of food quality and presentation.
• Order ingredients and manage kitchen inventory.
• Train and supervise kitchen staff to maintain efficiency and quality.

Job description

Work standard is seeking a Part-Time Executive Chef in Nizwa. The role focuses on menu planning, ingredient ordering, and maintaining top food quality and presentation while leading kitchen staff in a fast-paced setting.

The ideal candidate will have strong communication skills, enjoy hands-on training, and be able to manage a dynamic kitchen. Accommodation is provided and biometric passport holders are preferred.