Jr. Sous Chef

RTC1 Recruitment Services; Muscat; On-site; OMR 10,000 - 15,000; Full time

Job summary

A premium bakery brand in Oman is seeking a Jr Sous Chef specializing in bread and pastry to oversee bread production, develop innovative recipes, and ensure the quality and consistency of various breads. Ideal candidates should have over 5 years of experience in artisan baking and strong leadership skills. The position offers a salary of up to 800 OMR, shared accommodation, transportation, and duty meals.

Benefits

Shared accommodation

Transportation

Duty meals

Qualifications

• 5+ years of experience in artisan bread baking, with at least 3 years in a supervisory or sous chef role.
• Strong leadership and team management skills.
• Knowledge of food safety regulations and HACCP.

Responsibilities

• Supervise and manage the bread production section, ensuring quality, consistency, and efficiency.
• Develop and innovate new bread recipes in line with French baking traditions and seasonal trends.
• Oversee the preparation of a variety of breads including sourdough, baguettes, brioche, and other breads.

Skills

Artisan bread baking

Leadership

Food safety regulations knowledge

Job description

Position Title:Jr Sous Chef – Bread/ Pastry

Employment Type:Full Time

Salary: up to 800 OMR all-inclusive depending on experience and qualifications

Benefits:shared accommodation. transportation, duty meals

Job Location:Muscat, Oman

About the Client:

A premium bakery brand, in Oman known for its artisanal pastries, breads, and exquisite desserts combining flavors with contemporary innovation

Job Description:

• Supervise and manage the bread production section, ensuring quality, consistency, and efficiency.
• Develop and innovate new bread recipes in line with French baking traditions and seasonal trends.
• Oversee the preparation of a variety of breads including sourdough, baguettes, brioche, and other breads.
• Monitor dough fermentation, proofing, and baking to achieve optimal flavor and texture.

Skills

Qualifications:

• Open to Asian nationals
• Male, 40 years old and below
• Minimum of 5 years experience in artisan bread baking, with atleast 3 years in a supervisory or sous chef role
• Strong leadership and team management skills and must have knowledge of food safety regulations and HACCP.