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A leading company in the hospitality sector in Muscat is seeking a Kitchen Manager. This role involves overseeing daily kitchen operations, staff management, and ensuring adherence to food safety standards. The ideal candidate is experienced in menu development and has strong leadership abilities, ready to inspire a creative culinary team.
Secondary School, Bachelor of Hotel Management(Hotel Management)
Nationality
Indian
Male
Vacancy
1 Vacancy
Job Description
Assist the location Supervisor in his daily duties and requirements of the Department
Supervise and monitor the performance of staff with regards to their duties and job descriptions and make recommendations as necessary
Ensure the quality and consistency of all current and new food products
Prepare work schedules for all new menus and menu rotations and ensure all staff are briefed accordingly
Provide training for all staff in proper and efficient work methods
Check fresh fish, fruits, vegetables and all other fresh products for quality and suitability, before accepting them and report any unacceptable items to the location Supervisor
Ensure menus are followed, specified weights are maintained
Ensure all kitchen equipment is being maintained and report any damaged or broken equipment and machinery to superiors
Assist with administrative tasks whenever necessary
Ensure all chillers and freezers are kept in a clean and organized manner and that proper stock rotation procedures are maintained
Ensure the proper use of materials in a continuous effort to keep waste to a minimum
Check chiller/freezer temperature control charts
Always ensure that food items are stored in their proper and designed areas according to the company’s established hygiene requirements, and that any required exposure of these items to unacceptable temperature and humidity levels is minimized
Ensure responsibility for the integrity and confidentiality of all documents and other information within the company and ensure that no information is disclosed to unauthorized personnel
Observe and enforce the company’s Rules and Regulations and report any serious breach of the rules to immediate superiors
Ensure/carry out all work in strict and full compliance with Company HSE Plans, Policies, Procedures and to STOP any unsafe work immediately
Comply with the Group’s Commitment to Health, Safety and Environment (HSE) that is expressed through the OHS Policy, Environment Policy, Alcohol & Drugs Policy, Transportation Policy, Food Safety & Hygiene Policy, Anti Bribery & Corruption Policy and the Ethical Code of Conduct Policy, The 12 Life Saving Rules and its Consequence Matrix and all other related documents within the Group’s QHSE MS including that ‘Everyone is empowered to STOP unsafe work”
Ensure that the rules and regulations of the Group and the Oman Government are understood and complied with and that any necessary disciplinary action will be taken whenever these rules and regulations are broken
Carry out any other duties and tasks required by superiors
Desired Candidate Profile
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