Food & Beverage Supervisor

Six Senses; Oman; On-site; OMR 12,000 - 18,000; Full time

Job summary

Join Six Senses as an F&B Supervisor, where you will embody the brand's vision of emotional hospitality and wellness. Manage daily operations, train your team, and ensure an exceptional guest experience in a vibrant environment dedicated to sustainability and local authenticity.

Qualifications

• 2-4 years of restaurant experience in a full-service outlet.
• Alcohol awareness certification and/or food service permit.

Responsibilities

• Oversee efficient operation of the F&B department during shifts.
• Handle guest feedback and inquiries professionally.
• Train and provide feedback to the F&B team.

Skills

Fluency in English

Guest-centric attitude

Empathy

Restaurant service knowledge

Education

High school diploma or equivalent

Hospitality diploma/degree

Job description

Bachelor of Hotel Management (Hotel Management)

Nationality: Any Nationality

Vacancy: 1 Vacancy

Job Description

As an F&B Supervisor at Six Senses, I will fully understand and embody the brand's vision to help people reconnect with themselves, others, and the world around them. Our values include local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsibility, caring, fun, quirkiness, and pioneering wellness.

Sustainability, Wellness, and Out of the Ordinary experiences are central to our operations. I will ensure these pillars are upheld and that all team members actively participate in our brand initiatives.

Duties and Responsibilities

• Oversee the efficient operation of the F&B department during shifts, including reviewing bookings and planning accordingly.
• Ensure the F&B area is thoroughly checked, clean, well-equipped, and maintained to high standards before opening to guests.
• Handle guest feedback, inquiries, and comments professionally.
• Assist in scheduling, training, and providing feedback to the F&B team.
• Supervise the F&B team to ensure excellent service.
• Work with empathy and a guest-centric attitude.
• Ensure all mise-en-place is prepared before service hours.
• Maintain good knowledge of all outlet menus, including food and wine, and daily F&B activities.
• Be familiar with outlet opening hours and menu pricing, and suggest upselling opportunities.
• Ensure all equipment is clean and functioning properly.
• Uphold Six Senses standards of service and operation, exceeding performance benchmarks.
• Strictly adhere to LQA standards and guest comments.

Qualifications

To qualify for the F&B Supervisor role, candidates should have:

• A high school diploma or equivalent, with 2-4 years of restaurant experience in a full-service outlet or similar setting. A hospitality diploma/degree is preferred.
• Fluency in English; additional languages are a plus.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required locally.

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