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Food & Beverage Host - Six Senses Zighy Bay

IHG Hotels & Resorts

Dibba Al Bayah

On-site

OMR 2,500 - 10,000

Full time

25 days ago

Job summary

A leading luxury resort is seeking an F&B Host to ensure exceptional guest experiences. Responsibilities include greeting guests, assisting with seating, and ensuring prompt service. The ideal candidate should have 1-3 years of restaurant experience and a hospitality diploma is preferred. Join us at a beautiful destination offering both sustainability and crafted experiences.

Qualifications

  • 1-3 years of restaurant experience in a full-service outlet.
  • Alcohol awareness certification and/or food service permit.
  • Excellent command of written and spoken English.

Responsibilities

  • Greet all guests courteously and attentively.
  • Assist in seating and present the menu.
  • Ensure prompt and efficient service.

Skills

Customer service
Knowledge of food and beverage
Communication Skills
Attention to detail

Education

High school diploma
Hospitality diploma/degree
Job description
Overview

As F&B Host, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.

Duties And Responsibilities
  • Ensure that all guests are greeted courteously and attentively.
  • Escort guests to the table and assist in seating and present the menu.
  • Answer outlet telephone courteously and efficiently as specified in department standards.
  • Take order from any food & beverage outlet menus.
  • Inspect condition and cleanliness of menus and wine list.
  • Work with an empathetic attitude.
  • Ensure the prompt and efficient service required by standards.
  • Ensure all mis-en-place for restaurant service is correctly prepared prior to opening hour of service.
  • Have a good knowledge of all outlet menus (food and wine) and F&B day to day activities.
  • Have good knowledge of all F&B outlets opening hours.
  • Knowledge on menu prices and suggesting upselling when necessary.
  • Ensure all equipment of the department is kept clean and in good working condition.
  • Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.
  • Strictly adhere to LQA standards and guest comments.
Qualifications
  • High school diploma or equivalent and at least 1-3 years restaurant experience in a full-service outlet or similar setting. Hospitality diploma/degree from a recognized hospitality school is preferred.
  • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
  • I have an excellent command of written and spoken English, and I am able to live in a remote location for extended periods of time and travel on single status.

The above is intended to provide an overview of the role and responsibilities for a F&B Host at Six Senses Zighy Bay. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.

Six Senses Zighy Bay is an equal opportunity employer. This policy applies to all terms and conditions of employment.

Six Senses serves as a changemaker and maintains a leadership commitment to community, sustainability, emotional hospitality, wellness, and crafted experiences, infused with a touch of quirkiness.

Whether an exquisite island resort, mountain retreat, or urban hotel; Six Senses unites a diverse, multinational, and multicultural portfolio of properties. Each host brings to life the values in their own way, while delivering on the brand’s vision: to reawaken people’s senses so they feel the purpose behind their travels and ultimately reconnect with themselves, others, and the world around them.

Let the journey begin.

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