Female Junior Chef /Sous Chef for VVIP Family

Confidential Company; Muscat; On-site; EUR 15,000 - 25,000; Full time

Job summary

Une famille VIP cherche un Junior Chef/Sous Chef pour préparer des repas variés et sains. Le candidat idéal entretient les normes d'hygiène et gère efficacement les ingrédients, tout en assistant le chef principal. C'est une opportunité unique dans un cadre familial, offrant un bon package de compensations.

Benefits

Hébergement

Billet d'avion annuel

Assurance médicale

Congés payés

Qualifications

• Expérience en cuisine professionnelle souhaitée.
• Capacité à préparer des repas variés et sains.
• Compétences en gestion de cuisine et en supervision.

Responsibilities

• Préparer des repas pour 5 personnes et des invités.
• Maintenir des normes élevées d'hygiène et de cuisine.
• Gérer les fournitures et les stocks de manière efficace.

Skills

Cuisine internationale

Gestion des ingrédients

Création de recettes

Hygiène et sécurité

Job description

Female Junior Chef / Sous Chef for VVIP Family

Accommodation, annual air ticket, food, medical insurance, paid leaves, visa, and perks & benefits as per labour law.

Vacancy

Job Description

• Responsible for working under the main chef and cooking for the family, comprising 5 members, and catering for guests as needed.
• Prepare a wide range of meals with professionalism, including breakfast, lunch, dinner, and during events, 6 days a week.
• Create clean, tasty international and healthy dishes.
• Develop recipes according to family and guest preferences, dietary needs, restrictions, and product specifications.
• Maintain high standards of kitchen housekeeping, proper storage of ingredients, labelling with expiry dates, and following FIFO principles.
• Use fresh ingredients; avoid canned or ready-made ingredients.
• Supervise dish quality and ensure meals are served professionally and appealingly.
• Manage kitchen groceries and order supplies within set limits, avoiding excess and wastage.
• Consult with clients to understand meal preferences, allergies, and dietary restrictions.
• Ensure safety and hygiene standards meet international levels and enforce compliance among kitchen staff.
• Assist the main chef and follow instructions diligently.

Employment Type: Full Time

Company Industry:

• Hotels
• Hospitality

Department / Functional Area:

• Chefs
• F&B
• Front Desk

Keywords:

• Chef
• Personal Chef
• Chef Skills
• Chef Cook
• Sous Chef

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