Executive Pastry Chef

Sofitel; As Sudiyah; Presencial; OMR 18 000 - 30 000; Tempo integral

Resumo da oferta

Sofitel in Oman seeks a seasoned Head Pastry Chef to lead the pastry and bakery department, crafting desserts, breads and seasonal creations. You will maintain top quality, coordinate with hotel kitchens, and drive menu innovation while focusing on guest satisfaction.

The role requires strong leadership, five years pastry experience, and the ability to manage costs and HACCP compliance in a fast-paced luxury environment.

Qualificações

• Five years of pastry experience and minimum of 2-3 years of leadership experience with Journeyman’s papers and valid trade qualifications
• Fluency in English; additional languages are a plus

Responsabilidades

• Design, develop and refresh dessert, pastry, bread, and seasonal menu items.
• Oversee daily pastry and bakery production.
• Ensure consistent product quality in taste, texture, freshness, and presentation.
• Coordinate with hotel kitchens for seamless operations.
• Develop innovative creations aligned with Sofitel identity and culinary trends.
• Earn an exceptional guest experience through high-end products.
• Participate in tastings and validation of new menus.
• Tailor offerings for special events and VIP guests.

Conhecimentos

Pastry leadership

Wedding cakes

Artisan bread making

Menu development

HACCP compliance

Formação académica

Journeyman’s papers

Trade qualifications

Ferramentas

None

Descrição da oferta de emprego

Company Description

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

• Concevoir, développer et renouveler les cartes de desserts, viennoiseries, pains et créations saisonnières.
• Superviser la production quotidienne de l'ensemble des produits de pâtisserie et boulangerie.
• Garantir une qualité constante des produits en matière de goût, texture, fraîcheur et présentation.
• Assurer une parfaite coordination avec les différentes cuisines de l'hôtel.
• Développer des créations innovantes en cohérence avec l'identité Sofitel et les tendances gastronomiques
• Garantir une expérience client exceptionnelle grâce à des produits haut de gamme.
• Participer aux dégustations et aux validations des nouvelles cartes.
• Veiller à la personnalisation des prestations pour les événements spéciaux et les clients VIP.
• Gérer efficacement les réclamations liées à son département.
• Élaborer les fiches techniques et les coûts de revient.
• Optimiser les coûts matières tout en maintenant un haut niveau de qualité.
• Maîtriser les ratios de coûts, les pertes et le gaspillage alimentaire.
• Participer à l'élaboration du budget annuel du département.
• Assurer une gestion optimale des stocks, des commandes et des inventaires.
• Garantir l'application des procédures HACCP ainsi que des normes d'hygiène et de sécurité alimentaire.
• Veiller au respect des réglementations sanitaires.
• Contrôler la propreté des laboratoires et la maintenance des équipements.
• Participer activement aux audits qualité internes et externes.

Qualifications

• Five years of pastry experience and minimum of 2-3 years of leadership experience with Journeyman’s papers and valid trade qualifications
• Must be flexible in scheduling to accommodate business demands
• Strong knowledge and skills in custom wedding cakes
• Strong knowledge in artisan bread making
• Experience working with guests, clients and media in public areas
• Awareness of new trends in presentation and preparation of food, particularly plated restaurant style desserts
• Strong leadership and organizational skills
• Strong media presence
• Able to work in a fast-paced, high-volume Pastry shop
• Energetic, self-motivated, out-going, team-player

Additional Information

experience is an asset

Fluency in English, additional languages are a plus