Executive Chef

Abroad Work; Muscat; On-site; OMR 10,000 - 15,000; Full time

Job summary

A leading restaurant in Muscat, Oman is seeking a creative and skilled Sous Chef to assist the Executive Chef with managing kitchen operations. This role involves overseeing food preparation, maintaining kitchen cleanliness, and training kitchen staff in a dynamic environment. Competitive salary of $1600 per month with additional benefits such as accommodation and visa sponsorship for eligible candidates.

Benefits

Accommodation provided

Visa sponsorship available

Qualifications

• Minimum 2 years of experience as a Sous Chef.
• Excellent knowledge of cooking techniques and kitchen management.
• Strong English communication skills.

Responsibilities

• Assist the Executive Chef in managing kitchen operations.
• Oversee food preparation for quality control.
• Train and supervise kitchen staff.

Skills

Cooking methods

Team leadership

Communication

Education

Diploma or degree in Culinary Arts

Job description

Sous Chef
Location: Muscat, Oman


We are seeking a skilled and creative Executive Chef to join our team in Muscat, Oman. As a Sous Chef, you will be responsible for assisting the Executive Chef in managing the kitchen and ensuring the highest quality of food is produced. This includes overseeing food preparation, managing inventory and supplies, maintaining kitchen cleanliness, and training and supervising kitchen staff. The ideal candidate will have a passion for cooking and experience in a high-volume restaurant or hotel setting. This is an urgent role with a competitive salary of 1600$ per month, along with accommodation and visa sponsorship. English speaking candidates from any nationality are encouraged to apply.

Responsibilities:
- Assist the Executive Chef in menu planning and creation
- Oversee food preparation to ensure consistency and quality
- Manage inventory, ordering, and stock control
- Train and supervise kitchen staff to maintain high standards of food production
- Ensure compliance with health and safety regulations
- Maintain cleanliness and organization of the kitchen at all times
- Collaborate with other departments to provide exceptional guest experience

Requirements:
- Minimum 2 years of experience as a Sous Chef or similar role
- Diploma or degree in Culinary Arts or related field
- Excellent knowledge of various cooking methods, ingredients, equipment, and procedures
- Ability to lead and supervise a team
- Strong communication skills in English
- Flexible schedule to work evenings, weekends, and holidays if required

Benefits:
- Competitive salary of 1600$ per month
- Accommodation provided by the company
- Visa sponsorship for candidates without previous work permit

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