Pastry Chef

Aroma the Italian Taste; Muscat; On-site; OMR 30,000 - 50,000; Full time

Job summary

An established industry player in the culinary world seeks a talented Pastry Chef to join their team. This full-time, on-site role offers the opportunity to create exquisite pastries that embody the rich traditions of Italian cuisine, all while working in a vibrant and supportive environment. With a strong emphasis on quality and creativity, you will be at the forefront of delivering a memorable dining experience that beautifully merges Italian heritage with local hospitality. If you have a passion for baking and a flair for presentation, this is the perfect opportunity to showcase your skills and grow in a premier restaurant setting.

Qualifications

• Minimum of 4 years of experience in a professional kitchen.
• Ability to work in a fast-paced environment.

Responsibilities

• Responsible for bakery, food preparation, and baking.
• Showcasing culinary skills in crafting pastries.

Skills

Bakery and Baking skills

Food Preparation and Cooking skills

Strong Culinary Skills

Attention to detail

Creativity in pastry creations

Time management

Organizational skills

Education

Formal culinary education or certification

Job description

Company Description

Aroma the Italian Taste is a premier Italian restaurant in Muscat that blends authentic Italian culinary artistry with the warmth and hospitality of Oman. Dedicated to excellence, Aroma takes pride in sourcing premium raw materials directly from Italy to ensure every dish reflects the true flavors of Italian tradition. Nestled in the heart of Oman, Aroma celebrates the harmony between Italian heritage and Omani culture, creating a dining experience that feels like home.

Role Description

This is a full-time on-site role for a Pastry Chef at Aroma the Italian Taste. The Pastry Chef will be responsible for bakery, food preparation, baking, cooking, and showcasing culinary skills in crafting delicious and visually appealing pastries that reflect the essence of Italian tradition.

Qualifications

• Bakery and Baking skills
• Food Preparation and Cooking skills
• Strong Culinary Skills
• Experience working in a professional international kitchen
• Attention to detail and creativity in pastry creations
• Ability to work in a fast-paced environment
• Excellent time management and organizational skills
• Formal culinary education or certification is a plus
• Minimum of 4 years of experience