Dietitian & Nutritionist — Full-Time, with Accommodation

AlSafe Finance Kuwait; al-Buraymi; Presencial; OMR 5800 - 7900; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Accommodation provided

Resumo da oferta

AlSafe Finance Kuwait in Oman seeks a qualified Dietitian - Nutritionist to develop and promote healthy eating habits and create personalized nutrition plans for clients in Al Buraymi. You will educate individuals and groups on proper nutrition and support positive dietary changes.

You will assess nutritional needs, design meal plans, advise on portions and food groups, monitor progress, and collaborate with healthcare professionals.

Qualificações

• Bachelor's degree in Nutrition or a related field.
• 2+ years of experience as a Dietitian or Nutritionist.
• Ability to communicate effectively with clients from diverse backgrounds.
• Knowledge of different dietary theories and their applications in practice.

Responsabilidades

• Conduct initial assessments of clients' nutritional needs, including medical history, food preferences, and dietary restrictions.
• Create personalized meal plans based on clients' goals and health needs.
• Educate clients about proper nutrition, including portion control, food groups, and meal planning.
• Monitor clients' progress and make necessary adjustments to their meal plans.
• Collaborate with other healthcare professionals to provide comprehensive care for clients.
• Stay informed about the latest research and trends in nutrition and incorporate this knowledge into practice.

Conhecimentos

Communication

Diet planning

Client education

Formação académica

Bachelor's degree in Nutrition

Descrição da oferta de emprego

AlSafe Finance Kuwait in Oman seeks a qualified Dietitian - Nutritionist to develop and promote healthy eating habits and create personalized nutrition plans for clients in Al Buraymi. You will educate individuals and groups on proper nutrition and support positive dietary changes.

You will assess nutritional needs, design meal plans, advise on portions and food groups, monitor progress, and collaborate with healthcare professionals.