Demi Chef - Italian Cuisine

Minor International; Nizwa; On-site; OMR 2,500 - 10,000; Full time

Job summary

A leading hospitality brand is seeking a Demi Chef to support the Executive Chef in food preparation and team training. Candidates should have a culinary background, with strong leadership and teamwork skills, ensuring the highest quality food is delivered timely. Join a vibrant kitchen environment focused on operational excellence.

Qualifications

• Bachelor’s Degree or any culinary degree required.
• At least one year experience as Demi Chef.
• Excellent leadership and interpersonal skills.

Responsibilities

• Help Executive Chef prepare appetizers and entrees.
• Ensure presentation and quality of food served.
• Participate in training new kitchen team members.

Skills

Leadership

Interpersonal skills

Teamwork

Customer service

Attention to detail

Education

Bachelor's Degree or any culinary degree

Job description

Company Description

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Job Description

As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in selecting and training new members of the kitchen team. They must follow and enforce health and safety standards in the kitchen. They should possess a high level of cleanliness, both in the kitchen and in personal hygiene. You should be familiar with working efficiently and quickly under pressure.

Qualifications

• Bachelor’s Degree or any culinary degree
• Must have worked at least one year as Demi Chef in Hotels and Restaurants
• Excellent leadership and interpersonal skills
• Strongly committed to teamwork and customer service
• Eye for detail to achieve operation excellence