Demi Chef de Partie

IHG Hotels & Resorts; Muscat; On-site; OMR 2,500 - 10,000; Full time

Job summary

A leading international hotel brand is seeking a passionate individual for a culinary role at voco Muscat Al Mouj. You will assist in managing kitchen operations, adhere to food safety standards, and contribute to a collaborative environment. Ideal candidates have culinary education and experience in a professional kitchen. This position offers competitive salary, benefits, and growth opportunities.

Benefits

Competitive salary

Impressive room discounts

Comprehensive training

Full uniform provided

Qualifications

• Minimum 1–2 years of experience in a professional kitchen.
• Ability to follow recipes and plating guidelines accurately.
• Understanding of food safety and sanitation standards.

Responsibilities

• Assist in managing a specific section of the kitchen.
• Prepare and cook menu items according to recipes.
• Maintain cleanliness and organization of workstation.

Skills

Culinary techniques

Time management

Organizational skills

Food safety knowledge

Education

Diploma in Culinary Arts

Job description

Overview

We are thrilled to announce the upcoming opening of voco Muscat Al Mouj, a stylish and contemporary hotel set to bring a fresh energy to one of Muscat’s most dynamic waterfront destinations. As part of the global IHG Hotels & Resorts family, voco is known for its unique blend of reliable comforts, thoughtful touches, and a warm, welcoming atmosphere. At voco Muscat Al Mouj, we’re preparing to open our doors soon — and we’re looking for passionate, talented individuals to help us bring this exciting new property to life. This is a unique opportunity to be part of a pre-opening team where your ideas, energy, and commitment will help shape the hotel’s culture and guest experience from day one. Whether you’re looking to grow your career or take on a new challenge, voco Muscat Al Mouj offers a collaborative environment, strong development opportunities, and the chance to be part of a bold, modern brand that celebrates individuality.

Responsibilities

• Assist the Chef de Partie in managing a specific section of the kitchen (e.g., hot kitchen, cold kitchen, pastry, grill).
• Prepare and cook menu items according to recipes and standards set by the Head Chef.
• Maintain mise-en-place for your section and ensure timely preparation for service.
• Ensure all food is prepared and presented with consistency, quality, and attention to detail.
• Monitor portion control and minimize food waste.
• Maintain cleanliness and organization of your workstation in compliance with hygiene and safety standards (e.g., HACCP).
• Assist in the training and supervision of Commis and kitchen trainees within your section.
• Communicate effectively with team members and other kitchen sections to ensure smooth service.
• Report any equipment malfunctions, food shortages, or safety hazards to the Chef de Partie or Sous Chef.
• Participate in stock rotation and help maintain inventory for your station.

Qualifications

• Diploma or certificate in Culinary Arts from a recognized institution.
• Minimum 1–2 years of experience in a professional kitchen, ideally in a similar role.
• Solid knowledge of basic cooking techniques and kitchen equipment.
• Ability to follow recipes, instructions, and plating guidelines accurately.
• Good organizational and time management skills.
• Understanding of food safety and sanitation standards.
• Ability to work flexible shifts, including weekends and holidays.

What you can expect from us

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work-life – including a full uniform, impressive room discounts, and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our well-being framework, we are committed to supporting well-being in your health, lifestyle, and workplace.

So, join us and you’ll become part of our ever-growing global family.

Join voco hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we\'re on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco hotels.

Don\'t quite meet every single requirement, but still believe you\'d be a great fit for the job? We\'ll never know unless you hit the 'Apply' button. Start your journey with us today.