Creative Pastry Chef — Desserts & Breads Expert

PPOAR; ad-Dachiliyya; On-site; OMR 4,000 - 5,400; Full time

Job summary

PPOAR is seeking a skilled Pastry Chef for our Nizwa, Oman location. You will prepare and bake a wide range of desserts, pastries, and breads according to our menu, while maintaining high-quality standards and presentation.

We value creativity and strong time-management in a fast-paced kitchen. You will also train junior pastry staff and ensure strict adherence to food safety regulations.

Qualifications

• Proven experience as a Pastry Chef or in a similar role.
• In-depth knowledge of baking techniques for pastries.
• Creative flair for developing new dessert ideas.
• Excellent time management in a fast-paced kitchen.
• Ability to work independently and as part of a team.
• Strong attention to detail with high standards for food quality and presentation.
• Diploma or degree in culinary arts preferred.

Responsibilities

• Prepare and bake a wide range of desserts, pastries, and breads according to recipes and menu requirements.
• Ensure all products are presented attractively and appetizingly.
• Manage inventory levels of ingredients and supplies to minimize waste.
• Maintain cleanliness and organization in the pastry kitchen at all times.
• Train and supervise junior pastry chefs in proper techniques and recipes.
• Collaborate with other kitchen staff to ensure smooth operations during busy periods.
• Follow all food safety regulations, including storage, handling, labeling, and cooking temperatures.

Skills

Pastry experience

Baking techniques

Creative desserts

Time management

Teamwork

Attention to detail

Culinary degree preferred

Education

Culinary degree or diploma

Job description

PPOAR is seeking a skilled Pastry Chef for our Nizwa, Oman location. You will prepare and bake a wide range of desserts, pastries, and breads according to our menu, while maintaining high-quality standards and presentation.

We value creativity and strong time-management in a fast-paced kitchen. You will also train junior pastry staff and ensure strict adherence to food safety regulations.