Commis I (Hot Kitchen)

InterContinental Hotels Group; Dhofar; On-site; OMR 2,500 - 10,000; Full time

Job summary

A leading international hotel group in Oman is seeking a Commis I to support kitchen operations at their Crowne Plaza Resort. The role involves preparing, cooking, and presenting high-quality dishes, assisting senior chefs, and maintaining hygiene and cleanliness. Experience in a similar role and culinary technique knowledge is preferred. Join a dynamic team in a fast-paced environment that values connections and quality service.

Qualifications

• Previous experience as Commis 1 or in a similar role in a hotel.
• Knowledge of hot kitchen operations.
• Flexibility to work different shifts.

Responsibilities

• Prepare and cook high-quality dishes according to hotel standards.
• Assist in creating new menu items and specials.
• Maintain cleanliness, food hygiene, and safety.

Skills

Culinary techniques

Ability to work under pressure

Team player

Strong communication skills

Education

Food Hygiene Certification

Job description

Overview

Hotel Brand: Crowne Plaza Hotels & Resorts
Location: Oman, Salalah

Crowne Plaza Resort Salalah is seeking a Commis I to support kitchen operations. The resort is set on 45 acres of tropical gardens with a long stretch of sandy beach, suitable for business, meetings, and leisure travel. The role focuses on preparing, cooking, and presenting high-quality hot dishes in line with hotel recipes and standards. You will assist senior chefs in daily kitchen operations, ensure food hygiene and safety, and maintain cleanliness in the work area. You will support menu preparation, portion control, and timely service to deliver exceptional guest dining experiences.

Responsibilities

• Prepare and cook high-quality dishes in accordance with hotel standards and recipes.
• Assist in the creation of new menu items and specials.
• Maintain high levels of cleanliness, food hygiene, and safety in the kitchen at all times.
• Work closely with the Demi Chef de Partie and Chef de Partie to ensure smooth kitchen operations.
• Ensure correct portion control and presentation for all dishes.
• Support in receiving and storing food deliveries, ensuring quality and freshness.

Qualifications

• Previous experience as Commis 1 or in a similar role within a hotel or fine dining environment.
• Knowledge of culinary techniques and hot kitchen operations.
• Ability to work under pressure and in a fast-paced environment.
• A team player with strong communication skills.
• Food Hygiene Certification (preferred).
• Flexibility to work different shifts, including weekends and public holidays.

About Crowne Plaza

Join Crowne Plaza, one of the largest and best-loved premium hotel brands in the world. With more than 420 hotels globally, Crowne Plaza aims to connect people for business, pleasure, or a blend of both. We design spaces to encourage, support, and celebrate great connections. We are strong in meetings and events and are a trusted partner for connecting domestic and global groups. Our branded service style, Dare to Connect, is crafted for connection and designed for humans, not nameless guests or colleagues. Every colleague helps create memorable emotional connections, and leaders foster environments that enable this experience.

Application

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