Commis 1 / Cook at Pure planet

Pure planet; Muscat; On-site; OMR 11,000 - 22,000; Full time

Job summary

Pure planet in Muscat, Oman, is seeking a hands-on Kitchen Operations role. You will assist in daily kitchen prep, cook menu items from approved recipes, and maintain proper portioning and presentation to ensure consistency during service.

The role requires 2–3 years of experience in cafes, restaurants or hotels and a culinary diploma. You will follow HACCP, help with inventory, and support senior chefs in a busy kitchen.

Qualifications

• Culinary diploma or relevant kitchen training preferred.
• 2–3 years minimum experience as Cook/Commis 1 in cafes, restaurants, hotels or similar.

Responsibilities

• Assist in daily kitchen preparation and food production.
• Prepare and cook menu items according to approved recipes and standards.
• Ensure proper portioning, presentation, and consistency of all dishes.
• Support the Head Chef and Pastry Chef during service periods.
• Maintain smooth kitchen operations during high-volume periods.

Skills

Culinary Skills

Food Safety

Kitchen Operations

Teamwork

Adaptability

Education

Culinary Diploma or relevant kitchen training

Job description

Kitchen Operations

• Assist in daily kitchen preparation and food production.
• Prepare and cook menu items according to approved recipes and standards.
• Ensure proper portioning, presentation, and consistency of all dishes.
• Support the Head Chef and Pastry Chef during service periods.
• Maintain smooth kitchen operations during high-volume periods.

Food Preparation

• Complete daily preparation tasks including:
• Cutting and portioning ingredients
• Preparing sauces and dressings
• Marinating and seasoning products
• Preparing breakfast and café menu items
• Assisting with plating and final presentation
• Follow proper cooking techniques and recipes. Ensure all ingredients are prepared according to production requirements.

Menu Knowledge

• Breakfast items
• Sandwiches and wraps
• Salads
• Pasta dishes
• Burgers and grilled items
• Café-style meals
• Basic desserts and food preparations

Food Quality Control

• Ensure all food items meet company quality standards.
• Maintain consistency in taste, temperature, and presentation.
• Check product freshness before use.
• Report any quality issues to the Chef immediately.

Food Safety & Hygiene

• Follow HACCP and food safety procedures.
• Maintain personal hygiene and proper grooming standards.
• Ensure proper food storage, labeling, and date marking.
• Follow FIFO / FEFO practices.
• Prevent cross-contamination during food preparation.
• Maintain cleanliness of workstations, tools, and equipment.

Inventory & Cost Control

• Support handle ingredients properly to minimize waste.
• Follow portion control standards.
• Assist with receiving, storing, and organizing kitchen supplies.
• Report low stock items to the Chef.
• Support daily stock rotation and organization.

Kitchen Cleanliness & Equipment Care

• Maintain clean and organized workstations.
• Properly clean and sanitize kitchen equipment and tools.
• Ensure safe operation of kitchen equipment.
• Report equipment issues or maintenance requirements.

Team Collaboration

• Coordinate effectively with Head Chef, Pastry Chef, Kitchen Team, Front of House Team, Bar Team.
• Support team members during service.
• Maintain professional teamwork and communication.

Required Qualifications

• Culinary Diploma or relevant kitchen training preferred.
• Minimum 2–3 years of experience as a Cook / Commis 1 in Coffee shops, Restaurants, Hotels, Cafés, Casual dining concepts.

Mandatory Knowledge & Skills

• Culinary Skills
  • Basic cooking techniques.
  • Food preparation methods.
  • Knife skills and ingredient handling.
  • Understanding of recipes and portion control.
  • Knowledge of breakfast and café menu production.
  • Ability to work with different cooking equipment.
• Food Safety Knowledge
  • Basic HACCP understanding.
  • Food hygiene practices.
  • Temperature control.
  • Proper storage procedures.
  • Cleaning and sanitation standards.
• Kitchen Operations
  • Mise en place preparation.
  • Service coordination.
  • Production planning support.
  • Waste control.
  • Kitchen organization.
• Systems Knowledge (Preferred)
  • Basic knowledge of POS, Kitchen Order Systems (KDS), Inventory Management Systems, ERP Systems, Digital Recipe Management Systems.
  • Ability to follow digital kitchen orders.
  • Understand production requirements.
  • Support inventory tracking procedures.
• Additional Requirements
  • Ability to work in a fast-paced kitchen environment.
  • Flexible to work weekends, holidays, and rotating shifts.
  • Physically fit to stand for long periods and handle kitchen tasks.
  • Strong discipline, punctuality, and attention to detail.
  • Willingness to learn and develop culinary skills.

Core Competencies

• Food Quality Awareness
• Teamwork & Cooperation
• Kitchen Discipline
• Attention to Detail
• Time Management
• Adaptability
• Hygiene Awareness
• Positive Attitude
• Responsibility & Accountability

Key Performance Indicators (KPIs)

• Food Quality & Consistency
• Order Preparation Accuracy
• Kitchen Cleanliness Score
• Food Safety Compliance
• Recipe Compliance
• Portion Control Accuracy
• Food Waste Reduction
• Preparation Efficiency
• Attendance & Punctuality
• Teamwork Performance

Pay: RO1.000 - RO2.000 per month

Work Location: In person