Chef de Partie - Indian Cuisine

IHG Hotels & Resorts; Muscat; On-site; OMR 2,500 - 10,000; Full time

Job summary

A prominent hotel brand in Muscat is looking for a passionate chef specializing in Indian cuisine to join its pre-opening team. You will prepare traditional dishes, maintain high food quality, and collaborate with senior chefs to create exclusive menu items. Candidates should have 2-4 years of experience and a culinary diploma, thriving in a fast-paced kitchen environment. Competitive salary and benefits offered.

Benefits

Competitive salary

Impressive room discounts

Full uniform provided

Qualifications

• Minimum 2-4 years of experience in Indian kitchen operations.
• Ability to work under pressure in a fast-paced kitchen environment.
• Good communication skills.

Responsibilities

• Prepare and cook a variety of traditional and contemporary Indian dishes.
• Maintain high standards of food quality and presentation.
• Collaborate with Executive Chef to develop menu items.

Skills

Indian cooking techniques

Time management

Team collaboration

Ingredient handling

Education

Culinary diploma or certificate

Job description

Overview

We are thrilled to announce the upcoming opening of voco Muscat Al Mouj, a stylish and contemporary hotel set to bring a fresh energy to one of Muscat’s most dynamic waterfront destinations. As part of the global IHG Hotels & Resorts family, voco is known for its unique blend of reliable comforts, thoughtful touches, and a warm, welcoming atmosphere. At voco Muscat Al Mouj, we’re preparing to open our doors soon — and we’re looking for passionate, talented individuals to help us bring this exciting new property to life. This is a unique opportunity to be part of a pre-opening team where your ideas, energy, and commitment will help shape the hotel’s culture and guest experience from day one. Whether you’re looking to grow your career or take on a new challenge, voco Muscat Al Mouj offers a collaborative environment, strong development opportunities, and the chance to be part of a bold, modern brand that celebrates individuality.

Responsibilities

• Prepare and cook a variety of traditional and contemporary Indian dishes including appetizers, curries, breads, rice dishes, and desserts.
• Maintain high standards of food quality, taste, and presentation as per the hotel’s recipe specifications.
• Manage and organize the assigned kitchen section efficiently during service times.
• Ensure proper storage, handling, and rotation of ingredients in compliance with hygiene and safety standards.
• Collaborate with the Executive Chef and Sous Chef to develop and refine Indian menu items.
• Assist in training junior kitchen staff and maintaining kitchen discipline.
• Monitor food portion sizes and control waste to maximize profitability.
• Maintain cleanliness and organization of the kitchen and workstations.
• Adhere strictly to food safety regulations and hotel sanitation standards (HACCP).
• Assist in inventory management, ordering, and receiving supplies as needed.
• Support special events, banquets, and catering services when required.

Qualifications

• Culinary diploma or certificate with specialization or experience in Indian cuisine.
• Minimum 2–4 years of professional experience in Indian kitchen operations, preferably in a hotel or upscale restaurant.
• Strong knowledge of Indian cooking techniques, spices, and ingredient handling.
• Ability to work under pressure in a fast-paced kitchen environment.
• Good organizational and time management skills.
• Ability to follow recipes and maintain consistency.
• Good communication skills and ability to work as part of a team.

What you can expect from us

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work-life – including a full uniform, impressive room discounts, and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our well-being framework, we are committed to supporting well-being in your health, lifestyle, and workplace.

So, join us and you’ll become part of our ever-growing global family.

Join voco hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco hotels.