Chef de Partie - Banquet

Mandarin Oriental Hotel Group; Muscat; On-site; OMR 2,500 - 10,000; Full time

Job summary

A prestigious hotel in Muscat is seeking a skilled Chef de Partie - Banquet to join their culinary team. The successful candidate will assist in dish creation, ensure high presentation standards, and promote teamwork while maintaining food safety regulations. This role offers the opportunity to work in an upscale environment known for its excellent dining experiences.

Qualifications

• Ability to assist in dish creation and promotional events.
• Experience in enforcing food safety standards.
• Leadership qualities with effective interdepartmental communication.

Responsibilities

• Assist the Chef de Cuisine in dish creation and promotional events.
• Maintain and enforce plating and presentation standards.
• Ensure food preparation aligns with agreed authenticity and quality.

Skills

Teamwork

Leadership

Food Safety

Communication

Dish Creation

Job description

Mandarin Oriental Muscat is looking for a Chef de Partie - Banquet to join our Culinary team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Situated in a prime beachfront location, Mandarin Oriental, Muscat is a chic urban resort that offers 150 stylishly appointed guestrooms and suites, five restaurants and bars, a lush Spa at Mandarin Oriental, and an outdoor swimming pool. The hotel features a one-of-a-kind ballroom boasting spectacular views of the Arabian Sea as well as a variety of banquet and meeting spaces to accommodate social and business events.

For those seeking a luxury living experience in one of Muscat s most desirable districts, an exclusive collection of 155 Residences at Mandarin Oriental combine the Group s legendary service, world-class amenities and sweeping sea or mountain views.

About the job

• Assist the Chef de Cuisine in dish creation and promotional events.
• Maintain and enforce plating and presentation standards.
• Ensure food preparation aligns with agreed authenticity and quality.
• Identify and report areas for improvement in food and beverage quality.
• Promote teamwork through effective interdepartmental communication.
• Manage daily ingredient ordering and requisition.
• Provide leadership and support to kitchen colleagues.
• Help prepare weekly staff schedules.
• Enforce food safety standards per Mandarin Oriental and local regulations.
• Supervise kitchen cleanliness and follow up on maintenance reports.
• Ensure food displays are safe, creative, and meet presentation standards.
• Maintain grooming and appearance standards for staff.
• Handle VIP guest and special dietary needs personally.
• Ensure customer satisfaction following MOHG standards and LQEs.
• Communicate workplace rules and policies to team members.
• Conduct staff counselling and disciplinary actions as needed.
• Attend and contribute to daily and weekly team meetings.
• Conduct regular training on dishes and cooking techniques.
• Share expertise on Essenza s specialty cuisine with team members.
• Manage all food safety administration for the Essenza restaurant.
• Comply with Jardine audit requirements for the culinary department.
• Assist with outlet-related administrative tasks.
• Support other kitchens as required.
• Stay informed on current food trends to keep cuisine competitive.
• Perform other duties as assigned by the Chef de Cuisine.

Company Industry

• Hotels
• Hospitality

Department / Functional Area

• Chefs
• F&B
• Front Desk

Keywords

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