Chef de Partie - Asian Cuisine

Minor International; Oman; On-site; OMR 11,000 - 18,000; Full time

Job summary

A global hospitality company in Oman is seeking a skilled Chef De Partie to oversee kitchen operations, ensure food quality, and manage staff. The successful candidate will have a culinary certification and expertise in various cuisines, particularly Indian and Arabic. Strong management and communication skills are essential, along with a commitment to food safety and hygiene standards. This role offers an exciting opportunity to work in a fast-paced culinary environment.

Qualifications

• Proven experience as a Chef De Partie or similar role in a fast-paced kitchen.
• Familiarity with various cooking methods, ingredients, equipment, and procedures.
• Ability to manage and train kitchen staff effectively.

Responsibilities

• Manage kitchen operations and ensure food quality standards.
• Supervise kitchen staff and assist in menu planning.
• Maintain hygiene standards and ensure compliance with food safety regulations.

Skills

Culinary skills

Team management

Food safety knowledge

Communication skills

Menu development

Education

Culinary certification

Job description

Overview

Assist in high-quality dish preparation, ensure food safety and hygiene, monitor waste control, and collaborate with kitchen team members.

Responsible for food preparation, maintaining hygiene, and assisting in menu development while ensuring excellent customer service and teamwork in a fast-paced environment.

Assist in daily kitchen operations, ensure high-quality food preparation, maintain hygiene standards, and support team collaboration for customer satisfaction.

Prepare and cook food according to recipes, maintain food quality, assist in training staff, and ensure adherence to safety and quality standards.

Prepare and present baked goods, supervise junior staff, maintain high standards, ensure food safety, and assist in menu development.

Supervise food preparation, ensure quality standards, assist in cost control, and train staff while maintaining hygiene and safety regulations.

Responsible for creating dishes, ensuring food safety, leading kitchen staff, and maintaining high standards of customer satisfaction and teamwork.

Responsible for preparing authentic Indian dishes, managing kitchen sections, ensuring quality and hygiene, and training junior staff in a fast-paced environment.

Responsible for food preparation, staff management, and operational efficiency while ensuring food safety and quality standards in a kitchen environment.

Responsible for executing dishes, maintaining cleanliness, and managing kitchen staff while ensuring customer satisfaction in a fast-paced environment.

Responsible for operating specific kitchen stations, supervising helpers, and ensuring recipe adherence with key competencies in teamwork and cleanliness.

Responsible for executing dishes, ensuring cleanliness and food safety, managing kitchen staff, and delighting guests in a fast-paced environment.

Seeking a skilled Chef De Partie to manage kitchen operations, supervise staff, ensure food quality, and maintain inventory in a collaborative environment.

Responsible for food preparation, hygiene standards, team training, and guest experience while ensuring compliance with food safety regulations.

Responsible for meat preparation, storage, and hygiene compliance, requiring culinary certification, butchery skills, and knowledge of food safety standards.

Assist in dish creation, maintain food quality standards, promote teamwork, manage ingredient ordering, and ensure customer satisfaction in a culinary environment.

Responsible for preparing high-quality baked goods, overseeing production, maintaining hygiene standards, and assisting in menu planning and training junior staff.

Manage kitchen operations, train staff, ensure quality standards, and communicate effectively while producing high-quality dishes in a professional environment.

Seeking a versatile chef skilled in Arabic and Indian cuisines, responsible for meal planning and catering to family dietary needs.

Seeking a skilled Kitchen Chef with expertise in bulk cooking, HACCP compliance, team management, and strong communication skills for catering operations.

Plan and prepare diverse menus, manage kitchen inventory, ensure hygiene, and demonstrate strong communication and flexibility in a collaborative environment.

Ensure smooth kitchen operations by supervising staff, planning menus, and maintaining culinary standards while possessing strong leadership and communication skills.

Responsible for overseeing Arabic cuisine preparation, supervising kitchen staff, ensuring food safety, and contributing to menu development with strong leadership skills.

Assist Pastry Chef in managing pastry production, ensure quality standards, train staff, and enhance customer satisfaction through teamwork and effective communication.

Support meal preparation, maintain kitchen hygiene, and develop culinary skills while ensuring high-quality dishes and effective teamwork in a fast-paced environment.

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