Chef de Partie

Anantara Hotels & Resorts; Salalah; On-site; OMR 2,500 - 10,000; Full time

Job summary

Anantara Hotels & Resorts is seeking an experienced Chef de Partie to join their Kitchen Department. This role involves overseeing culinary dishes, maintaining high standards in food presentation, and ensuring excellent service. Candidates should possess a culinary degree, leadership abilities, and a commitment to operational excellence, making it a perfect opportunity for dedicated culinary professionals.

Qualifications

• Must have worked at least one year as a Chef de Partie in hotels and restaurants.
• Strongly committed to teamwork and customer service.

Responsibilities

• Oversight of all culinary dishes prepared in the section.
• Comfortable working in a high-pressure environment.
• Give and carry out orders from Sous Chef and Head Chef.

Skills

Leadership

Interpersonal skills

Teamwork

Customer service

Attention to detail

Education

Bachelor’s Degree or culinary degree

Job description

Company Description

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Job Description

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section. Because of this, a successful Chef de Partie must be very knowledgeable about their specialty, as well as culinary functions in general. A person in this role must also be very organized and comfortable working in a high-pressure environment. A Chef de Partie must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Sous Chef and Head Chef.

Qualifications

• Bachelor’s Degree or any culinary degree
• Must have worked at least one year as a Chef de Partie in Hotels and Restaurants
• Excellent leadership and interpersonal skills
• Strongly committed to teamwork and customer service
• Eye for detail to achieve operational excellence