Chef De Cuisine - Six Senses Zighy Bay

Ihgarmyhotels; Oman; On-site; OMR 2,500 - 10,000; Full time

Job summary

Six Senses Zighy Bay seeks a Chef De Cuisine committed to sustainability and abundant culinary experiences. In this luxury hotel setting, you will lead culinary operations, ensuring high standards, nourishing dishes, and innovative menus that align with brand values. The role demands culinary expertise, strong leadership, and dedication to continuous improvement.

Qualifications

• At least 5 years of kitchen experience in a luxury hotel.
• Experience with broiler equipment and culinary practices.
• Ability to live in remote locations.

Responsibilities

• Support the Executive Chef in culinary operations.
• Ensure menu relevance and compliance with standards.
• Establish sustainable purchasing practices.

Skills

Cookery of meat and fish

Proficient knife skills

Knowledge of farm-to-table concepts

Alcohol awareness certification

Excellent command of English

Education

High school diploma or equivalent

Diploma in Culinary Arts or related field

Job description

# Chef De Cuisine - Six Senses Zighy Bay

Hotel Brand: Six Senses

Location: Oman, Dibba-Musandam PC 800

Hotel: Zighy Bay (DXBZB), Zighy Bay, P.O. Box 212, 00800

Job number: 146492

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Role Overview

As Chef De Cuisine, I will fully understand the vision of Six Senses to help people reconnect with themselves, others, and the world around them. Our values emphasize local sensitivity, global sensibility, crafted experiences, emotional hospitality, responsibility, fun, quirkiness, and pioneering wellness. Sustainability, wellness, and extraordinary experiences are central to our brand, and I will ensure these pillars are upheld through active participation in all brand initiatives.

Duties and Responsibilities

I will support the Executive Chef and be responsible for the efficient operation of the culinary department, including:

1. Rejuvenating the culinary experience continually.
2. Assessing menus and wine lists to ensure relevance and alignment with Six Senses practices.
3. Establishing purchasing practices that meet nutrition and sustainability standards.
4. Instilling a cost-focused philosophy through training and education.
5. Ensuring compliance with legal, statutory, and financial requirements, including safety protocols, reporting systems, contractual obligations, and budget controls.
6. Adhering strictly to LQA standards and guest feedback.

Qualifications

To succeed as Chef De Cuisine, I must possess the following qualifications, skills, and experience in a luxury hotel setting:

• High school diploma or equivalent, with at least 5 years of kitchen experience in a full-service outlet or similar setting. A Diploma in Culinary Arts or related field is preferred.
• Knowledge of broiler equipment, meat and fish cookery, proficient knife skills, and understanding of farm-to-table concepts.
• Alcohol awareness certification and/or food service permit or health/food handler card as per local regulations.
• Excellent command of written and spoken English, with the ability to live in a remote location for extended periods and travel on single status.

This overview provides a general outline of the responsibilities for a Chef De Cuisine at Six Senses Zighy Bay. It is not exhaustive and does not include all duties inherent to the role.

Six Senses Zighy Bay is an equal opportunity employer, and this policy applies to all employment terms and conditions.

About Six Senses

Six Senses is a leader in community, sustainability, emotional hospitality, wellness, and crafted experiences, with a touch of quirkiness. Our properties range from island resorts and mountain retreats to urban hotels, each reflecting the brand’s core values and vision: to reawaken the senses, foster meaningful connections, and reconnect individuals with themselves, others, and the world. Embark on this journey with us and discover the extraordinary.