Chef de Cuisine

voco; Muscat; On-site; OMR 2,500 - 10,000; Full time

Job description

Responsibilities

• Design menus, supervise kitchen stations, train staff, ensure quality control, and collaborate for guest feedback in Italian, French, and international cuisines.
• Responsible for directing culinary operations, managing kitchen teams, ensuring food quality, controlling costs, and maintaining hygiene standards with a culinary degree.
• Responsible for overseeing culinary dishes, ensuring quality and creativity in food offerings, requiring strong leadership, teamwork, and customer service skills.
• Seeking a versatile chef skilled in Arabic and Indian cuisines, responsible for meal planning and catering to family dietary needs.
• Responsible for kitchen operations, culinary standards, staff management, and ensuring customer satisfaction while maintaining food safety and budget compliance.
• Assist Executive Chef in preparing and presenting high-quality Italian cuisine, ensuring cleanliness, teamwork, and customer service with leadership skills.
• Responsibilities include folding, operating machines, stain removal, and inspecting laundry; requires knowledge of detergents, equipment maintenance, and strong attention to det...
• Manage reception, answer calls, distribute mails, supervise office maintenance, assist in accounting, and provide hospitality with proficiency in Microsoft Office.
• Prepare high-quality beverages, maintain cleanliness, manage supplies, and perform daily cleaning tasks; requires Barista experience, attention to detail, and good hygiene.
• Coordinate catering operations, manage inventory, supervise staff, ensure food safety, and maintain client relationships while managing budgets and event timelines.
• Seeking experienced professionals for VIP household roles, including housekeeping and nursing, requiring excellent communication and discretion.
• Seeking a professional female butler/house manager to oversee operations, supervise staff, organize events, and work with children in a diplomatic residence.
• Responsible for cleaning, organizing, and maintaining high standards of hygiene while providing excellent service and support for a VVIP family.
• Seeking a Mechanical Technician for maintenance and repair of water systems, requiring strong mechanical knowledge and problem-solving skills in a dynamic environment.
• Diagnose, repair, and maintain HVAC systems, ensuring efficiency; requires HVAC certification, technical training, and familiarity with building codes.
• Diagnose and repair pump systems, perform maintenance, and conduct performance testing; requires technical expertise and relevant certifications in mechanics.
• Install, maintain, and troubleshoot electrical systems; requires diploma in electrical engineering, relevant certifications, and experience in industrial settings.
• Responsible for preparing technical and commercial proposals for water and wastewater treatment projects, ensuring compliance with regulations and client specifications.
• Responsible for maintenance, testing, and troubleshooting of instrumentation and control systems, ensuring compliance with safety standards and process automation.
• Responsible for creating dishes, ensuring food safety, leading kitchen staff, and maintaining high standards of customer satisfaction and teamwork.
• Responsible for organizing kitchen operations, maintaining hygiene, assisting in menu creation, and ensuring excellent customer service in a fast-paced environment.
• Responsible for organizing kitchen operations, maintaining hygiene, assisting in menu creation, and ensuring effective communication and teamwork.
• Assist in daily kitchen operations, ensure high-quality food preparation, maintain hygiene standards, and support team collaboration for customer satisfaction.
• Responsible for food preparation, staff management, and operational efficiency while ensuring food safety and quality standards in a kitchen environment.
• Assist in dish creation, maintain food quality standards, promote teamwork, manage ingredient ordering, and ensure customer satisfaction in a culinary environment.
• Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure prop...
• Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.
• Seeking a skilled Chef De Partie to manage kitchen operations, supervise staff, ensure food quality, and maintain inventory with strong leadership skills.
• Prepare and cook food, maintain kitchen cleanliness, ensure food quality, and support team goals; requires high school diploma and related work experience.
• Responsible for executing dishes, maintaining cleanliness, and managing kitchen staff while ensuring customer satisfaction in a fast-paced environment.

Notes

Chef roles and related responsibilities listed above are gathered from multiple postings and may vary by position. Review specific job postings for exact requirements and duties.