Catering Manager / Catering Supervisor

Confidential Company; Muscat; On-site; OMR 30,000 - 45,000; Full time

Job summary

A leading company in the Facilities Management industry seeks a Catering Manager with expertise in managing catering logistics within the Oil & Gas field. The role encompasses client liaison, staff training, and ensuring adherence to health regulations, supported by a strong background in hospitality. This full-time position will suit candidates with a passion for delivering high-quality events and managing diverse teams effectively.

Qualifications

• 3-5 years in catering/event management, preferably in Oil & Gas.
• Bachelor's degree in Hospitality Management or related field preferred.
• Fluency in English; additional languages advantageous.

Responsibilities

• Liaise with clients regarding catering requirements and feedback.
• Implement health and safety regulations in food handling.
• Lead and train catering staff to enhance service quality.

Skills

Event Management

Client Liaison

Health Compliance

Catering Logistics

Staff Training

Communication

Organizational Skills

Multitasking

Education

Bachelor's Degree in Hospitality Management

Certification in Food Safety and Sanitation

Job description

Diploma(Hotel Management), Bachelor of Hotel Management(Hotel Management), Any Graduation

Nationality

Indian

Male

Vacancy

Job Description

• Liaise with Client representatives regarding catering requirements, menus, planning and related subjects.
• Evaluate client feedback and operational performance post-events to continuously improve catering offerings.
• Implement and enforce health and safety regulations in food handling and service to ensure compliance.
• Create detailed event budgets and monitor expenses to maximize profitability while maintaining high service quality.
• Develop and maintain strong relationships with clients, acting as the primary point of contact from planning to execution.
• Lead and train catering staff, providing ongoing coaching to enhance service standards and efficiency.
• Conduct site visits to assess event venues and strategize on optimal layout and service flow.
• Manage inventory and procurement of food, beverages, and supplies, ensuring quality and cost-effectiveness.
• Oversee the logistics of catering events, including setup, service, and breakdown to ensure seamless execution.
• Design and execute innovative catering menus tailored to client preferences, dietary restrictions, and seasonal ingredients.
• Maintain and operate the contract according to established Company targets.
• Forecast material needs and raise Requisitions, plan schedules and work rotas.
• Motivate and train staff.
• Direct subordinates and staff performance.
• Conduct regular meetings with subordinates to discuss and resolve problems and enhance Company awareness.
• Ensure that staff under his control understand and comply with the laws and statutes of the Sultanate of Oman and the local customs and traditions.
• Ensure all documentation is compiled and authorised within the established time- frame.
• Protect and enhance the Company’s property and image.
• Ensure the implementation of all instructions issued by Management.
• Ensure the responsibility for the integrity and confidentiality of all documents and other information within the company and to ensure that no information is disclosed to unauthorised personnel.
• Observe and enforce the company’s Rules and Regulations and report any serious breach of these rules to immediate superiors.
• Ensure/carry out all works in strict and full compliance with Company HSE Plans, Policies, Procedures and to STOP any unsafe work immediately.

Desired Candidate Profile

similar position / role, in a reputed Industrial Catering Industry with Oil & Gas field experience in any GCC countries.

• A minimum of 3-5 years of experience in catering or event management, showcasing a progressive career path.
• Bachelor's degree in Hospitality Management, Culinary Arts, or a related field is preferred for foundational knowledge.
• Certification in food safety and sanitation is essential to uphold health standards in all catering operations.
• Experience in luxury or high-volume catering environments, demonstrating capability in managing complex logistics.
• Preference for candidates who have worked in diverse cultural settings to better cater to varied clientele.
• Fluency in English is required, with additional languages being a significant advantage in diverse markets.
• Exceptional communication and interpersonal skills to foster client relationships and lead a team effectively.
• Strong organizational abilities to manage multiple events simultaneously without compromising quality.
• A proactive, hands-on approach with physical stamina to manage event setups and long hours during events.

Employment Type

Full Time

Company Industry

• Facilities Management

Department / Functional Area

• Chefs
• F&B
• Front Desk

Keywords

• Industrial Catering Industry With Oil & Gas Field Experience In Any GCC Countries.

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