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A leading hospitality group is seeking a Bakery Chef for their location in Salalah, Oman. The Bakery Chef will operate the bakery section of the kitchen, ensure high-quality dessert offerings, and develop seasonal menu items. This full-time position involves creativity in pastries and compliance with food safety regulations, making it ideal for culinary professionals with a passion for baking.
A Bakery Chef is responsible for operating the bakery section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.
As a Bakery Chef, you are responsible for operating the bakery section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. A Bakery Chef will also be required to plan production and develop seasonal offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:
Hilton Salalah
Full-time
Hilton Hotels & Resorts
Culinary