Wine-Centric Bar Manager | Lead & Train Bartenders

Foley Hospitality; Auckland; On-site; NZD 70,000 - 100,000; Full time

Benefits offered by this job

Paid day off on birthday after 1 year

Annual staff party and awards

Supportive executive team

Job summary

Foley Hospitality in Auckland, North Island, is seeking a Bar Manager for Somm Wine Bar & Bistro, a premium waterfront venue on Princes Wharf. You will lead bar operations, manage inventory, and develop wine and cocktail programs.

With extensive wine knowledge and strong leadership, you will train staff, curate wine lists, and drive sales while ensuring compliance and exceptional guest service. This is a full-time role with a rotating roster.

Qualifications

• Minimum 3 years of management experience.
• Extensive wine knowledge with ability to train staff.
• Excellent communication and guest service skills.
• Ability to lead and be part of a harmonious, engaged team.
• Hands-on and capable in a high-pressure environment.
• Punctual and reliable.
• Hold a current General Manager's Certificate.
• NZ work rights required.

Responsibilities

• Manage all aspects of bar operations including inventory, stock control, and financial management.
• Provide in-depth wine knowledge and staff wine training.
• Assist with the ongoing development of the venue’s wine club.
• Curate and maintain wine lists aligned with the venue’s concept and clientele.
• Develop and implement creative cocktail menus to drive sales.
• Train, schedule, and supervise a team of bartenders with high service standards.
• Ensure compliance with liquor licensing laws and health/safety regulations.
• Foster a positive, collaborative team environment.
• Analyse sales data and customer feedback to identify improvements.
• Assist with overall restaurant management as needed.

Skills

Bar management

Wine knowledge

Staff training

Leadership & teamwork

Customer service

Education

General Manager's Certificate

Job description

Foley Hospitality in Auckland, North Island, is seeking a Bar Manager for Somm Wine Bar & Bistro, a premium waterfront venue on Princes Wharf. You will lead bar operations, manage inventory, and develop wine and cocktail programs.

With extensive wine knowledge and strong leadership, you will train staff, curate wine lists, and drive sales while ensuring compliance and exceptional guest service. This is a full-time role with a rotating roster.