White + Wong's Queenstown - Head Chef

Good Group Limited; Queenstown; On-site; NZD 100,000 - 110,000; Full time

Job summary

A leading hospitality group in Queenstown is seeking a Head Chef to lead a busy kitchen team of up to 15 staff. This role demands strong leadership, organizational skills, and creativity in a fast-paced environment. The ideal candidate has at least 2 years of experience in high-end restaurants and is passionate about food presentation. Competitive salary of $100-110k per year with opportunities for career advancement await.

Benefits

Highly competitive remuneration

Staff discounts

Supportive working environment

Career advancement opportunities

Continuous support and training

Qualifications

• Minimum 2 years in a high-end or hatted restaurant.
• Experience in managing kitchen operations.
• Knowledge of food hygiene guidelines.

Responsibilities

• Lead a team of up to 15 chefs and kitchen staff.
• Maintain quality and consistency in food preparation.
• Manage food and wage costs effectively.

Skills

Positive attitude

Strong leadership

Communication skills

Organizational skills

Creativity

Job description

We have an exciting and unique Head Chef career opportunity for you here at White + Wong's, Queenstown, as we look for our next strong and motivated leader!

We are looking for a Head Chef who is prepared to be the lead from the front, seamlessly working with their team and can work well under pressure. Someone who can keep their cool, whilst managing high customer volumes with positive vibes is a must!

The Role

As Head Chef you’ll be heavily involved in a hands-on operation in a very busy and fast paced kitchen, leading a team of up to 15 chefs/kitchen staff. Experience coming from a premium and fast paced restaurant background is preferred.

You will have a true passion for food and a fresh clean approach to plating and presentation of dishes for our customers. Maintaining quality and consistency is a key factor in the day to day running of our kitchen.

Requirements

• Previous experience (minimum 2 years) in high end, fast paced or a hatted restaurant in a similar role and be able to demonstrate strong career progression over a requisite number of years
• Positive, motivated and driven
• Be comfortable managing a busy kitchen with a high level of consistency and creativity
• Outstanding organisational and communication skills
• To follow all food hygiene guidelines in accordance with H&S and FCP
• Proven disciplines in managing food/wage costs and rosters is a prerequisite
• Ability to work in synergy with all restaurant staff and other stakeholders
• Eligibility to work in NZ is essential, ideally NZ resident or citizen

What We Offer

• Highly competitive remuneration
• Staff discounts at all our venues
• Fantastic opportunity to work and grow together with a multi award winning company
• Continuous Support and training
• Great working environment with positive, passionate people, including a supportive Executive Management Team
• Unparalleled career advancement opportunities to work in New Zealand

This is a challenging but rewarding role. It is an exciting opportunity to become part of a leading hospitality group. An attractive remuneration package and benefits await the right person.

This role is Queenstown based and provides a fantastic opportunity to excel and showcase your skills and passion as an overall leader, whilst reporting to the Queenstown Executive Chef.

If this sounds like you and you are ready to take your next big step in your career, please submit your CV and cover letter today!

Annual salary between $100-110k per year, with a minimum of 40 hours (maximum of 55) per week.