Upscale Dining Waiter & Guest Experience Specialist

Savor Group

Auckland

On-site

NZD 30,000 - 36,000

Full time

2 days ago
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Benefits offered by this job

Everyday Discounts at all venues
Dynamic Discounts
Extra day of leave per year
Anniversary Voucher
Complimentary staff meal daily
Training and growth opportunities
Positive and supportive team

Job summary

Savor Group in Auckland's Viaduct is recruiting an experienced Waiter to join Bivacco, a busy venue serving hand-made pasta and seafood. You will have at least two years’ waiter or bartender experience, solid knowledge of food and beverage, and a talent for recommending and upselling while delivering exceptional dining experiences.

You must be able to work nights, weekends and public holidays. Join a dynamic team with great staff benefits, discounts across venues, and opportunities for training

Qualifications

  • Minimum 2 years as waiter or bartender in a comparable venue.
  • Good knowledge of food & beverage.
  • Ability to communicate and upsell food and drinks.
  • Willingness to work nights, weekends and public holidays.

Responsibilities

  • Delivering exceptional dining experiences to all guests.
  • Offering recommendations, taking orders, and serving.
  • Ensure all product offerings and service are of exceptional quality.
  • Demonstrate sound knowledge of food & beverage offerings.
  • Work cohesively with front of house and back of house; maintain open communication.
  • Act as an ambassador for the venue and Savor.

Skills

F&B knowledge
Upselling
Communication
Hospitality passion

Job description

Savor Group in Auckland's Viaduct is recruiting an experienced Waiter to join Bivacco, a busy venue serving hand-made pasta and seafood. You will have at least two years’ waiter or bartender experience, solid knowledge of food and beverage, and a talent for recommending and upselling while delivering exceptional dining experiences.

You must be able to work nights, weekends and public holidays. Join a dynamic team with great staff benefits, discounts across venues, and opportunities for training

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