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A Thai restaurant in Taranaki is seeking a Chef to prepare and cook authentic Thai dishes, including curries and stir-fries. Candidates must have over 3 years of experience in Thai cooking and be familiar with food hygiene and safety standards. This full-time role requires a minimum of 30 hours per week with a competitive wage of NZ$29 per hour.
Prepare and cook authentic Thai dishes including curries, stir-fries, soups, and restaurant specialties. Plan and maintain menu quality and food presentation. Ensure food hygiene, health and safety standards are met.
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