Sous Chef / Dark Sky Project

Te Rūnanga o Ngāi Tahu; Christchurch; On-site; NZD 50,000 - 70,000; Full time

Job summary

A renowned hospitality organization in Christchurch is seeking a skilled cooking professional to join their Food & Beverage team at the Dark Sky Diner. This hands-on role involves managing kitchen production, menu planning, and mentoring junior staff. Ideal candidates should have recent kitchen experience and a culinary certification. Enjoy a competitive salary, staff perks, and the chance to work in a beautiful setting.

Benefits

Competitive salary

30% discount on merchandise

Potential staff accommodation

Qualifications

• Experience in a fast-paced kitchen environment.
• Relevant culinary certification.
• Strong organizational and computer skills.

Responsibilities

• Manage kitchen production and ensure quality.
• Support menu planning and supplier orders.
• Oversee stock management and kitchen operations.
• Mentor junior kitchen staff.
• Maintain cleanliness and health regulations.

Skills

Kitchen management

Menu planning

Organizational skills

Budgeting

Team mentorship

Education

Culinary certification

Job description

Overview

Lake Tekapo / Mackenzie District

Permanent / Full-time / Part-time / Fixed-term / Casual

Are you passionate about creating exceptional cuisine? Ready to take on a new challenge where you can make an impact on a world-class tourism experience? We're looking for an experienced cooking professional to join our dynamic Food & Beverage team at the renowned Dark Sky Diner.

Located on the beautiful Tekapo lakefront, our cutting-edge Astronomy Centre brings the science of stars to life with an immersive, international experience that complements our other outdoor activities for domestic and international guests.

As a key member of our kitchen team, you'll work closely with our Head Chef to deliver exceptional meals that exceed guest expectations. This is a hands-on role in a fast-paced environment, where you'll be part of a passionate team committed to culinary excellence.

Responsibilities

• Assist in managing kitchen production, ensuring quality and consistency with every dish.
• Support menu planning, costing, and supplier orders in collaboration with the Head Chef.
• Oversee production, stock management, and kitchen operations.
• Mentor and develop junior kitchen staff, identifying training needs and growth potential.
• Maintain cleanliness and adhere to all health and safety regulations.
• Lead by example, fostering a fun and productive atmosphere for the whole team.

What We're Looking For

• Recent experience in a similar role within a fast-paced kitchen environment.
• Relevant culinary certification.
• Strong organizational and computer skills.
• Experience with budgeting and menu costing.
• A proactive, enthusiastic attitude and an ability to manage diverse tasks.

Why Join Us?

Alongside a competitive salary and excellent training, we offer work uniforms, a 30% discount on merchandise and food, and potential staff accommodation. Join a unique workplace in a beautiful setting, where safety is prioritized, and everyone feels welcome.

Ready to bring your culinary talent to an extraordinary setting? Apply now to be part of our team! Applications will be reviewed as they come in.