Sous Chef

Gather Eatery Limited; New Zealand; On-site; NZD 60,000 - 80,000; Full time

Job summary

Gather Eatery Limited in New Zealand is seeking a passionate Sous Chef to join their innovative culinary team. This role involves overseeing kitchen operations, designing seasonal menus, and leading the kitchen staff to deliver exceptional dining experiences. With a focus on creativity and collaboration, the new Sous Chef will shape the identity of this exciting eatery.

Benefits

Competitive remuneration package

Discounted gym membership

Good work-life balance (no late nights)

Qualifications

• Proven experience as a Sous Chef in high-quality restaurants.
• Leadership experience in professional kitchens (minimum 2 years).
• Ability to thrive under pressure while maintaining attention to detail.

Responsibilities

• Collaborate on menu design and oversee daily kitchen operations.
• Manage inventory and supplier relationships for cost efficiency.
• Train and motivate kitchen staff, ensuring a positive team culture.

Skills

Culinary Expertise

Creativity

Team Leadership

Menu Design

Adaptability

Job description

Gather is an exciting new licensed eatery at the heart of the vibrant Smales Farm business park. Created by the innovative team behind Ripe Deli, we’re dedicated to delivering a warm, welcoming dining experience within the thriving "The Goodside" food precinct.

We’re seeking a talented SousChef to join our culinary team and work alongside our Executive and Head Chef to bring our vision to life: a fun, vibrant space serving delicious seasonal food, exceptional coffee, and a well-crafted drinks menu. As a key leader in our kitchen, you’ll drive creativity, ensure operational excellence, and inspire a passionate team to deliver outstanding dishes in a fast-paced environment.

Key Responsibilities
- Collaborate with the Executive and HeadChef to design and execute seasonal menus that reflect current food trends and delight our guests.
- Oversee daily kitchen operations, including food preparation, quality control, and presentation standards.
- Assist in managing inventory, ordering, and supplier relationships to maintain cost efficiency and ingredient freshness.
- Leading by example to train and motivate the kitchen team, fostering a positive and collaborative culture.
- Ensure seamless coordination with front-of-house staff for efficient service flow.
- Uphold strict health, safety, and hygiene standards in the kitchen.
- Contribute to special events, promotions, and functions with innovative culinary offerings.

Qualifications & Experience
- Proven experience as a Sous chef in a fast-paced, high-quality restaurant.
- Strong culinary expertise with a focus on seasonal, contemporary cuisine.
- Minimum 2 years’ leadership experience in a professional kitchen environment.
- Proficiency in kitchen management systems, inventory control, and cost management.
- Creative flair and a deep understanding of food and beverage trends.
- Ability to thrive under pressure in a busy kitchen environment while maintaining attention to detail.
- Flexibility with shift hours , must be available weekends , public holidays.

Benefits
- The chance to shape the culinary identity of a brand-new restaurant from the ground-up.
- A dynamic, rewarding role with a hospitality company that values creativity and teamwork.
- Competitive remuneration package for the right candidate.
- Great work-life balance (no late nights, except for special events).
- Discounted gym membership

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