Sous Chef

Soljans Wines; Kumeu; On-site; NZD 55,000 - 85,000; Full time

Benefits offered by this job

Competitive pay

Job summary

Soljans Estate Winery in Kumeu, NZ, is seeking a talented Sous Chef to join our acclaimed kitchen team. You will maintain high culinary standards, work under pressure, and collaborate with the Head Chef to deliver exceptional seasonal dishes.

The ideal candidate has proven experience as a Sous Chef in high-volume or fine dining, strong knowledge of techniques, ingredients, and plating, and flexibility to work weekends and holidays.

Qualifications

• Proven experience as a Sous Chef in a high-volume or fine dining environment.
• Qualifications and at least two years experience in a similar role preferred.

Responsibilities

• Work collaboratively with the Head Chef and wider kitchen team to ensure consistency and quality in all dishes, and smooth service.
• Assist in menu preparation and execution, bringing creativity and precision to each plate.
• Maintain high food safety and hygiene standards at all times.
• Train and support junior chefs, fostering a positive and productive kitchen environment.
• Manage stock levels, ensuring proper storage and minimal wastage.

Skills

Culinary techniques

Seasonal ingredients

Food presentation

Team collaboration

Job description

Jora New Zealand will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

About Us:
Soljans Estate Winery is a family-owned winery and restaurant located in the heart of Kumeu, renowned for our award-winning wines and exceptional dining experience. We take pride in crafting fresh, seasonal dishes that complement our wines, offering guests a unique and memorable experience.

Position Overview:
We are looking for a talented and experienced Sous Chef to join our dynamic kitchen team. This role requires a passionate and skilled chef who can maintain high culinary standards, work efficiently under pressure, and contribute to the creativity and success of our kitchen. Qualifications and at least two years experience in a similar role preferred.

Key Responsibilities:

Work collaboratively with the Head Chef and wider kitchen team to ensure consistency and quality in all dishes, and smooth service.

Assist in menu preparation and execution, bringing creativity and precision to each plate.

Maintain high food safety and hygiene standards at all times.

Train and support junior chefs, fostering a positive and productive kitchen environment.

Manage stock levels, ensuring proper storage and minimal wastage.

Requirements:

Proven experience as a Sous Chef in a high-volume or fine dining environment.

Strong knowledge of culinary techniques, seasonal ingredients, and food presentation.

Ability to work in a fast-paced, team-oriented kitchen.

Excellent attention to detail and commitment to delivering top-quality dishes.

Strong work ethic, reliability, and a passion for great food.

Flexibility to work weekends and public holidays as required.

This is an excellent opportunity to be part of a well-established winery restaurant with a strong reputation for quality. We offer a competitive pay rate based on experience.

Soljans Estate Winery is an equal-opportunity employer and welcomes applicants from all backgrounds.