Sous Chef

Atlas People; Christchurch; On-site; NZD 60,000 - 80,000; Full time

Job summary

A regional hospitality staffing provider in Christchurch is seeking a creative Chef. This role involves running the kitchen when the Head chef is off, producing high-quality bistro-style food. Candidates should have at least three years of experience, a trade qualification, and a passion for teamwork. Perks include transport, accommodation, and meals during shifts, alongside opportunities for career progression.

Benefits

Transport to and from workplace

Accommodation

Meals while on shift

Ongoing career progression

Qualifications

• Minimum three years’ experience required.
• Experience in quality à la carte dining preferred.
• Ability to assist with menu planning and suggestions.

Responsibilities

• Run the kitchen regularly on the Head chef's days off.
• Produce consistent quality for bistro style food and full menu.
• Work collaboratively with the kitchen team.

Skills

Strong work ethic

Excellent communication skills

Consistent quality production

Positive and 'can do' attitude

High attention to detail

Education

Trade qualification

Tools

Traditional uniform

Chef knives

Job description

Take advantage of a new job in a new and exciting location where you’ll enjoy the benefits a regional role provides.

This role will suit someone who doesn’t shy away from a challenge and who’s excited by a change of scenery. Someone who can be an asset to the team and slot straight into a busy environment.

The successful applicant will be a creative Chef who’ll enjoy complimentary:

• Transport to and from their workplace
• Accommodation
• Meals while on shift
• Ongoing career progression provided by Atlas People

You’ll work alongside the Head chef and be required to run the kitchen regularly on their days off. The venue is a busy and vibrant Venue, which serves bistro style food plus full menu. This is a creative role and provides the right candidate the opportunity to work within an excellent team.

About you

If you are trade qualified with three or more years’ experience, and:

• Possess a strong work ethic and have excellent communication skills
• Can produce consistent quality
• Have a positive and ‘can do’ attitude
• Own traditional uniform and knives
• Have experience in quality a la carte dining
• Have a keen eye with high attention to detail
• Would like to assist with menu planning and suggestions

Then this is the role for you! Please email Your CV, covering Letter and Trade Certificates to [e-mail].

About Atlas People

At Atlas People, we believe that people come first. We pride ourselves on the service we give to our clients and candidates. So, if you have a positive outlook and a proven track record this could be the opportunity for you.

For more information, contact:
Australia: 1300 YES CHEF (1300 937 243)
Email: [e-mail]
New Zealand: [phone]
Email: [e-mail]