Service Deli Assistant

Foodstuffs South Island Limited; Auckland; Hybrid; NZD 25,000 - 30,000; Part time

Job summary

Foodstuffs South Island Limited is seeking a customer-focused team member for our Service Deli department in Auckland. You will help deliver an exceptional shopping experience and work with a friendly team to ensure a wide variety of quality deli products are available.

The successful candidate will be physically active, presentable, and able to work under pressure while building relationships with regular customers to provide an outstanding experience.

Qualifications

• Physically fit with high level of personal presentation.
• Accurate with strong attention to detail.
• Able to implement Food Safety requirements and health standards.
• Reliable team player with good time management.

Responsibilities

• Provide excellent customer service in the Service Deli department.
• Assist customers with product selection and queries.
• Maintain hygiene and food safety standards.
• Support colleagues to ensure smooth deli operations.

Skills

Physical fitness

Attention to detail

Food safety

Team player

Time management

Willingness to learn

Job description

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We are a large Supermarket located in a competitive area and we need innovative and customer-focused team members to join our Service Deli Department. As a member of our team, your primary focus will be on delivering an exceptional shopping experience to our customers. You will play a crucial role in ensuring that our customers have access to a wide variety of quality Service Deli products.

To be successful in this role, you must be able to provide excellent customer service, have a positive attitude, work well under pressure and be physically active and upbeat. You will also have the opportunity to build relationships with our regular customers and provide them with the exceptional experience they deserve.

We are looking for someone who knows their way around a Service Deli Department and has a real passion for food and people.

The successful applicant must be able to demonstrate these key abilities:

• Physically fit and high level of personal presentation
• A high level of accuracy and attention to detail
• The implementation of our Food and Health and Safety requirements
• A team player
• Reliable, organised and good time management skills
• Willingness to learn

The roles are:

Role 1.

• Sunday 6.00am-2.30pm

Role 2.

• Monday 4.00pm-8.00pm
• Saturday 12.00pm-8.00pm