Senior Baker required

Chamonix Investments Ltd; Auckland; On-site; NZD 60,000 - 80,000; Full time

Job summary

A French bakery in Auckland is seeking a full-time Senior Baker with expertise in artisan baking. The role requires a minimum of 2 years experience, baker's qualification preferred, and offers a competitive hourly rate. Responsibilities include baking and mentoring junior bakers, and commitment to quality is essential.

Qualifications

• At least 2 years of experience in artisan bakeries.
• Baker's qualification preferred.
• Committed to producing quality products.

Responsibilities

• Moulding and shaping dough, mixing, baking breads.
• Laminating viennoiserie and general food preparation.
• Mentoring and training junior bakers.

Skills

Artisan breads

Viennoiserie

Pastries

Education

Baker's qualification

Job description

Copain is a French bakery located at 55 Mackelvie St, Ponsonby, Auckland. We are open 7 days a week and are currently seeking a full-time Senior Baker to join our team.

Senior Baker Role

• We are looking for a skilled and experienced Senior Baker with at least 2 years of experience in artisan bakeries. A baker's qualification is preferred, along with experience in artisan breads, viennoiserie, or pastries (e.g., croissants, pain au chocolat).
• This is a permanent full-time position, with a minimum of 35 hours per week and up to 60 hours during busy periods. Typically, hours will be between 40-45 hours per week, spread over 5 shifts, with 2 consecutive days off. Shifts start between 1am and 3am and end between 9am and 11am.
• Salary will be based on experience, ranging from $30 to $33 per hour gross.
• Responsibilities include moulding and shaping dough, mixing, baking breads, laminating viennoiserie, and general food preparation.
• You will assist the Head Baker with mentoring and training junior bakers and manage the kitchen in the absence of the Head Baker.
• We seek individuals committed to producing quality products.
• Applicants must have valid rights to work in New Zealand.

If interested, please email your CV and cover letter to Romain at [emailprotected].

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Salary match | Number of applicants | Skills match

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• Which statement best describes your right to work in New Zealand?
• How many years of baking experience do you have?
• How would you rate your English language skills?

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