Second Chef

Whitianga; Whitianga; On-site; NZD 50,000 - 70,000; Full time

Benefits offered by this job

Development opportunities

Rotational roster

Competitive remuneration

Attractive staff benefits

Job summary

A geothermal resort in New Zealand is seeking a talented Second Chef to join their vibrant kitchen team full-time. This role involves preparing exceptional dishes, maintaining high-quality standards, and collaborating with a passionate team led by an inspiring Head Chef. The ideal candidate is an experienced chef with a love for fresh cuisine, ready to take their culinary career to a unique environment. Attractive remuneration and staff benefits are offered, along with a rotational roster for work-life balance.

Qualifications

• Enthusiastic and experienced chef with a background in quality kitchen environments.
• Motivated to learn, contribute, and deliver exceptional dining experiences.

Responsibilities

• Prepare and present exceptional dishes from our curated menu.
• Collaborate with the Head Chef in a dynamic kitchen team.
• Maintain high standards of quality and creativity.

Skills

Quality kitchen experience

Passion for fresh cuisine

Team collaboration

Creativity in cooking

Job description

Join Our Culinary Team at The Lost Spring – Whitianga

Position: Second Chef | Full‑Time | Rotational Roster

The Lost Spring Geothermal Pools in beautiful Whitianga is seeking a talented and motivated Second Chef to join our vibrant kitchen team on a full‑time basis. If you’re ready to elevate your culinary career in a truly unique, resort‑style setting surrounded by tropical tranquillity, this is an opportunity not to be missed.

About the Role – As our Second Chef, you will:

• Prepare and present exceptional dishes from our carefully curated menu
• Work alongside a highly skilled and passionate kitchen team
• Collaborate closely with our inspiring Head Chef, Rob, who is committed to mentoring and developing his team
• Maintain high standards of quality, creativity, and consistency
• Contribute to a dynamic, fast‑paced hospitality environment

What We Offer

• A supportive and professional workplace with genuine development opportunities
• The chance to work in one of New Zealand’s most unique destinations
• A rotational roster providing variety and work‑life balance
• Competitive remuneration and attractive staff benefits
• A culture where creativity, initiative, and passion are valued

About You – You will be:

• An enthusiastic and experienced chef with a background in quality kitchen environments
• Passionate about fresh, beautifully presented cuisine
• A strong team player who thrives in a collaborative settingMotivated to learn, contribute, and deliver exceptional dining experiences

If you’re ready to take the next step in your culinary journey and become part of The Lost Spring family — even if just for a season — we’d love to hear from you. Apply now and help us create unforgettable dining experiences in our tropical paradise.

Email: [email protected]

The Lost Spring – Escape, Indulge, Discover

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