Seasonal Quality Controller – Kiwifruit & Orchard

Whitehall Fruitpackers Ltd

Cambridge

Presencial

NZD 42.000 - 62.000

Jornada completa

Hace 5 días
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Descripción de la vacante

Whitehall Fruitpackers Ltd is seeking a reliable Quality Controller to support our year-round operations. The role rotates from packhouse QC during peak harvest (Mar–Jun) to repacking (Jun–Nov) and orchard work (Nov–Mar), with seasonal leaf sampling and fruit maturity testing.

You will work with a multicultural team, maintain strict documentation, and uphold food safety and H&S standards. Training is provided if you lack QC experience.

Formación

  • Confidence and willingness to learn on the job.
  • Ability to analyse data and make quick decisions.
  • Flexibility to work rosters including night shift and extended hours during peak seasons.
  • Exceptional organisational skills for a busy seasonal environment.
  • Ability to work with people from various cultures and communicate positively.
  • Adaptability to busy, changing, challenging environments and high-pressure periods.
  • Experience in Quality Control is advantageous but training will be provided.
  • A valid full New Zealand driver's license.

Responsabilidades

  • Execute sampling, monitoring, and testing per company standards.
  • Maintain complete, accurate, and compliant documentation for audits.
  • Communicate results clearly to key stakeholders.
  • Maintain required industry qualifications throughout the year.
  • Maintain and promote all food safety requirements.
  • Uphold health and safety rules across operations.
  • Collaborate with a multicultural team to meet targets.

Conocimientos

Willingness to learn
Data analysis
Flexibility
Organisational skills
Cross-cultural communication
Ability to work under pressure
Driver's license (NZ)

Descripción del empleo

Whitehall Fruitpackers Ltd is seeking a reliable Quality Controller to support our year-round operations. The role rotates from packhouse QC during peak harvest (Mar–Jun) to repacking (Jun–Nov) and orchard work (Nov–Mar), with seasonal leaf sampling and fruit maturity testing.

You will work with a multicultural team, maintain strict documentation, and uphold food safety and H&S standards. Training is provided if you lack QC experience.

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