Seasonal Meat Processing - Day Shift

ANZCO Foods; Rakaia; On-site; NZD 27,000 - 39,000; Full time

Job summary

ANZCO Foods Rakaia is offering Process Worker roles for the 2026-2027 season, with training provided. Positions are day shift and full-time, starting from October, requiring a minimum of 30 hours per week at $23.95 per hour, with allowances and piece rates potentially increasing earnings.

Applicants must be able to work Saturdays. Duties include yard work, meat processing, packing, and handling carcasses, with a strong emphasis on safety and quality.

Qualifications

• Enthusiastic, reliable and a strong team player.
• Commitment to safety and quality excellence.
• Willingness to learn and develop within a seasonal production environment.

Responsibilities

• Handle yard duties and livestock as required.
• Process meat carcasses according to customer specs.
• Separate organs and glands from carcasses using safe knife handling practices.
• Operate machinery to process, pack and transfer carcasses or products.
• Pack boned meat and meat products into cartons.
• Move carcasses to chillers and freezers and load products onto trucks.
• Clean and sanitise equipment and work areas to maintain hygiene.

Skills

Team player

Safety conscious

Willing to learn

Job description

ANZCO Foods Rakaia is offering Process Worker roles for the 2026-2027 season, with training provided. Positions are day shift and full-time, starting from October, requiring a minimum of 30 hours per week at $23.95 per hour, with allowances and piece rates potentially increasing earnings.

Applicants must be able to work Saturdays. Duties include yard work, meat processing, packing, and handling carcasses, with a strong emphasis on safety and quality.