Seafood Process Worker

KiwiQuest Ltd.; Auckland; On-site; NZD 30,000 - 39,000; Full time

Benefits offered by this job

Competitive hourly rates

Job summary

KiwiQuest Ltd. in Auckland's New Lynn facility is seeking a seafood process worker to prepare, clean and process fish and oysters to specification, and to operate processing equipment safely.

You will work with the team to meet daily production targets while maintaining high hygiene and food safety standards, gaining practical seafood-processing skills in a supportive environment.

Qualifications

• Experience in seafood processing is helpful
• Ability to work in cool/cold environments
• Strong attention to product quality and hygiene
• Comfort with repetitive tasks and varying weights
• Willingness to follow health and safety procedures

Responsibilities

• Prepare, clean and process fish and oysters to company specifications
• Operate seafood processing equipment safely and efficiently
• Sort, grade and package seafood for distribution
• Maintain hygiene and cleanliness in production areas
• Monitor product quality and report issues to supervisors
• Work with the team to meet daily production targets
• Follow health and safety procedures and use protective equipment
• Assist with general maintenance and cleaning

Skills

Teamwork

Attention to detail

Reliability

Punctuality

Food safety procedures

Safety awareness

Physical stamina

Job description

Process, package and prepare seafood at a New Lynn facility while meeting production targets, food safety requirements and high hygiene standards.

Responsibilities

• Prepare, clean and process fish and oysters to company specifications
• Operate seafood processing equipment safely and efficiently
• Sort, grade and package seafood for distribution
• Maintain hygiene and cleanliness in production areas
• Monitor product quality and report issues to supervisors
• Work with the team to meet daily production targets
• Follow health and safety procedures and use protective equipment
• Assist with general maintenance and cleaning

Requirements

• Ability to work in cool or cold environments for extended periods
• Physical ability to perform repetitive tasks and handle varying weights
• Strong attention to detail and commitment to product quality
• Willingness to follow food safety and health and safety procedures
• Teamwork and ability to take direction
• Reliability and punctuality
• Fish cutting or oyster shucking experience is desirable but not essential
• Competitive hourly rates
• Safe and well-maintained workplace
• Opportunity to develop practical seafood-processing skills
• Supportive team and continuous-improvement safety culture