Restaurant Manager

McDonald's Corporation; New Zealand; On-site; NZD 60,000 - 80,000; Full time

Benefits offered by this job

Discounted Maccas

World-renowned training

Flexible work hours

Diverse workplace

Fun and welcoming environment

Job summary

McDonald's Corporation in New Zealand is seeking enthusiastic Restaurant Managers who thrive in a fast-paced environment and possess strong leadership skills. This role offers flexibility in scheduling and comprehensive training. Responsibilities include driving quality service, ensuring safety standards, and coordinating restaurant operations. Ideal candidates will have restaurant management experience or relevant McDonald's training. Perks include discounted meals and a fun, diverse workplace culture.

Qualifications

• Restaurant Management experience in hospitality and retail.
• Preference for McDonald's management training completion.
• Current first aid and fire training certificate preferred.

Responsibilities

• Drive outstanding Quality, Service, Cleanliness, profitability, sales.
• Cooperate with management to ensure restaurant success.
• Ensure compliance with safety and food standards.

Skills

Team leadership

Customer service

Adaptability

Organizational skills

Education

Completion of McDonald's management training program

First aid and fire training certification

Job description

McDonald’s New Zealand is a modern and progressive burger company serving over 1 million customers every week. Macca’s has over 170 restaurants across New Zealand both licensee and company‑owned, and a current workforce of over 10,000 employees. Working for Macca’s is more than just a job, it’s a place where you can grow as an individual and as part of a fun team, build friendships, and support those in local communities. We’re a business that aims to have a positive impact in everything we do. Whatever you want to get out of your career – with McDonald’s, you can.

JOB DESCRIPTION

We are looking for enthusiasticRestaurant Managers to join the team at McDonald’s. As a 24‑hour business, we can offer flexibility to suit when works for you.

Your keys to success

• Well‑presented, friendly and organised
• Able to lead a team to achieve results
• Adaptable to a fast‑paced environment
• Keen to deliver a high level of customer service
• A great team player
• Full working rights in New Zealand is required

Tasks & Responsibilities

• Drive outstanding Quality, Service, Cleanliness, profitability, sales, people development, and operations of the restaurant, whilst ensuring every customer has a memorable McDonald’s experience.
• Work closely with the management team to coordinate the various functions and systems that are critical to the success of the restaurant.
• Take responsibility and ownership for all decisions made and results achieved in the restaurant.
• Enforce and comply with restaurant safety and security standards to ensure a safe working environment for all employees and customers.
• Take responsibility and ownership for ensuring food safety is maintained to the highest standard throughout the restaurant.

Perks of being a part of our Team

• Discounted Maccas (Yum!)
• You will receive our world‑renowned training
• Flexible work hours, we offer shifts that fit around your life and commitments
• We are a diverse workplace and equal opportunity employer
• Our workplace is fun and welcoming

QUALIFICATIONS

Restaurant Management experience in hospitality and retail.

Completion of McDonald’s management training program at a restaurant management level is preferable. A relevant McDonald’s restaurant management course may be Leading Great Restaurants (LGR), previously known as RLP.

A current first aid and fire training certificate is preferable.