Resort Manager

Flip retail; Wellington; On-site; NZD 80,000 - 100,000; Full time

Job description

Overview

Resort Manager vacancy in Wellington New Zealand. The listing also includes multiple chef-related roles across New Zealand with varying start dates, locations within regions, and contract lengths. Roles include Front of House, Housekeeping, Kitchen, and Chef positions with durations from 2 weeks to several months. Applicants are urged to apply by submitting an existing resume and following up with a phone call.

Open Roles and Locations

• Southern Island, NZ. FOH/Housekeeper to begin ASAP for a 2-3 month contract.
• Northern Area, NZ. House Cleaner, F&B Attendant to begin ASAP for an ongoing agreement, Resort.
• Southern Region, NZ. Head Chef to begin ASAP for a recurring agreement, great high quality club food.
• Southern Area, NZ. Kitchenhand, F&B Assistant to begin ASAP for an 8-12 week agreement, Resort.
• Northern Area, NZ. 2x Chef de Partie to begin ASAP for a 6-8 week contract, Modern New Zealand.
• Waikato Region. Cook de Partie beginning ASAP for an 3-12-week contract, producing top quality Pub food.
• Taranaki Region. Buffet Cook to start ASAP for a 2-week agreement, creating Bar food at around 80-90+ covers.
• Wellington Area. Chef starting ASAP for a 2-month contract, producing Pub style food at around 200+ covers.
• Canterbury Region. Chef to begin ASAP for a 6+ week contract, creating bar style food and takeaways at around 100 covers.
• Southland Area. Chef de Partie to begin ASAP for a 2 months contract, pub style food at around 70-120 covers.
• Marlborough Region. Head Chef/Sous Chef to start ASAP for a 4-8 week contract, pub/modern Australian design food at around 120 covers.

How to Apply

For additional information, the first and ideal action is to send your existing resume by clicking APPLY NOW and follow up with a phone call to 036694796. Applicants should have full and unrestricted working rights within New Zealand. Atlas Cooks also recruit in Australia; interested applicants may email to [e-mail] or call 0730883700.