R&D Baker (Cakes & Pastries)

RecruitPedia Pte Ltd; Queenstown; On-site; NZD 50,000 - 70,000; Full time

Job summary

A leading food and ingredients company in Queenstown is looking for a Baker (R&D) to develop innovative cake and pastry creations. This role involves preparing samples, developing new recipes, and conducting baking experiments. The ideal candidate holds a Diploma in Pastry & Baking or similar. Join a supportive team with training opportunities in a positive work environment. This position is Monday to Friday with office hours.

Benefits

Supportive team with a positive work environment

Training provided

Qualifications

• Minimum Diploma in Pastry & Baking, Culinary Arts, Food Science, or related fields.

Responsibilities

• Prepare and produce cake and pastry samples daily.
• Develop and test new recipes, including product prototypes.
• Conduct baking experiments and sensory evaluations.

Skills

Cake and pastry preparation

Recipe development

Baking experiments

Hygiene and cleanliness maintenance

Education

Diploma in Pastry & Baking or Culinary Arts

Job description

Our client, a leading player in the Food & Ingredients industry, is seeking a Baker (R&D) to join their team. In this role, you will be hands-on in developing innovative cake and pastry creations while supporting exciting R&D projects. The role is based in the West, with convenient accessibility.

Role Highlights

• Monday to Friday, office hours
• Location: Buona Vista
• Supportive team with a positive work environment
• Training provided, great learning opportunity

What You’ll Do

• Prepare and produce cake and pastry samples daily.
• Develop and test new recipes, including product prototypes and taste refinements.
• Conduct baking experiments and sensory evaluations to ensure product quality.
• Decorate finished products and support product improvements to match customer trends.
• Maintain hygiene, cleanliness, and assist with other R&D tasks as required.

Requirements:

• Minimum Diploma in Pastry & Baking, Culinary Arts, Food Science, Food Technology, or other food-related fields

We are an equal opportunities employer.