Production Operator - - Food

Scientific & Technical Recruitment; Auckland; On-site; NZD 50,000 - 65,000; Full time

Job summary

A multi-national food manufacturer in Auckland is seeking a Production Operator to join their food production team. This role offers opportunities for advancement and the chance to develop leadership skills while contributing to continuous improvement in manufacturing processes. Candidates should have experience in food manufacturing and be capable of working flexible hours.

Qualifications

• 1-2 years of experience in a food manufacturing environment.
• Physically capable of lifting 25kg repeatedly.
• Flexibility to work night shifts.

Responsibilities

• Follow production plans and recipes, making adjustments during blending and cooking.
• Assist with line setup and pre-operational checks of machines.
• Maintain food safety and quality standards.

Skills

Communication

Attention to detail

Mathematical skills

Job description

| Production Operator | Blending and cooking | Machine operation | Available immediately | East Tamaki Location |

Job Details

Are you experienced as a machine or production operator in the food manufacturing industry and seeking a new opportunity? This multi-national food manufacturer is hiring a Production Operator to support their food production team. Although initially a temporary role, it offers significant long-term potential and opportunities for advancement into more senior positions within the company.

Highlights of this role:

• Opportunity to develop leadership skills and enhance quality and efficiency
• Potential to progress into larger roles in the future
• Contributing to continuous improvement in manufacturing processes

About the role:

• Follow production plans and recipes, making necessary adjustments during blending and cooking
• Assist with line setup and pre-operational checks of form seal machines
• Maintain food safety and quality standards, completing all required documentation

Preferred Qualifications:

• 1-2 years of experience in a food manufacturing environment, preferably with bulk weighing and blending of ingredients
• Physically capable of lifting 25kg repeatedly
• Strong communication, attention to detail, and mathematical skills
• Flexibility to work night shifts and adapt to changing schedules
• Understanding of production machinery and maintenance procedures
• Passion for continuous improvement and quality commitment

The working hours are from 6:00 pm to 4:30 am, Monday to Friday, with occasional overtime on Saturdays.

If interested, please apply directly to this posting rather than emailing.

Sarah Coad - Senior Consultant
[e-mail]