Process Workers (Morningshift 6am-230pm)

LeaderBrand Produce Limited; New Zealand; On-site; NZD 25,000 - 33,000; Full time

Job summary

LeaderBrand, a trusted New Zealand brand, is seeking energetic Process Workers for the morningshift (6am-2:30pm) to support GMP-compliant production and high food-safety standards across multiple rooms in our salad processing facility.

You will assist in safety procedures, operate equipment, and help maintain quality while contributing to process improvements in a team-focused environment. Full training will be provided, with opportunities to grow your career within LeaderBrand.

Qualifications

• Adhere to safety protocols and GMP guidelines.
• Maintain high accuracy and data integrity.
• Prioritise workload and multitask in a fast-paced setting.
• Demonstrate health and safety awareness and teamwork.
• Commitment to continuous improvement in a food-processing environment.

Responsibilities

• Adhering to safety protocols and GMP guidelines.
• Knife work for raw material preparation.
• Operating machinery.
• Lifting and stacking crates.
• Maintaining food safety and quality standards.

Skills

Physical fitness

Attention to detail

Multitasking

Team player

Job description

Process Workers (Morningshift 6am-230pm)

LeaderBrand’s Salad House is looking for enthusiastic and reliable full-time Process Workers to join our Morningshift team working 6am-230pm.

We’re passionate about delivering quality produce “from garden gate to dinner plate” to Kiwi families nationwide. As a valued part of our team, you’ll support our hygiene operations to maintain exceptional standards in cleanliness and efficiency in our state-of-the-art salad processing facility.

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About The Role

As a Process Worker, your role is key in ensuring high-quality, cost-effective production while maintaining Good Manufacturing Practices (GMP). You will work across various rooms, contributing to production flow and supporting process improvement initiatives.

This is an opportunity to make a significant impact, contributing to the success of a trusted New Zealand brand while growing your career in an innovative and dynamic environment.

Your tasks may include:

Adhering to safety protocols and GMP guidelines

Knife work for raw material preparation

Operating machinery

Lifting and stacking crates

Maintaining food safety and quality standards

This role is varied and may involve working across different rooms, including:

Blue Room:

• Dropping condiments, crating off, loading, and reworking defective bags
• Ensuring all bagging lines operate safely while maintaining quality and efficiency

Packing Room:

• Packing, stacking, quality assurance checks, and managing production line flow

Prep Room:

• Prepping raw materials, conducting quality checks, and running processing equipment

About You

To be successful in this role, you should have:

• Physical fitness and the ability to work in a cold indoor environment
• Experience in a processing or manufacturing environment (preferred but not essential)
• Strong attention to detail and accuracy
• Ability to prioritise workload and multitask in a fast-paced environment
• Experience working in a health & safety-conscious environment
• Understanding of food safety and GMP requirements
• Commitment to continuous improvement and ability to work in a team setting
• A motivated and reliable attitude

Full training will be provided to successful candidates.

Important:

• You must be legally entitled to work in New Zealand
• A pre-employment drug test is required for all successful applicants

Join us at LeaderBrand, where innovation, quality, and teamwork come together to deliver fresh, high-quality produce to Kiwi families every day!