Premium Lounge Catering Assistant Dunedin Airport

Candid Jobs; Dunedin; Remote; NZD 30,000 - 36,000; Full time

Benefits offered by this job

Comprehensive Training & Development

Career Paths

Rewards & Recognition

Health & Safety Focus

Site Discounts

Free uniforms

On-site parking

Airport amenities

Job summary

Compass Group NZ is seeking Catering Assistants for the Air New Zealand Lounge at Dunedin Airport. You will provide high-quality food and beverage service in a premium lounge, ensuring guests enjoy a relaxed and memorable experience.

This permanent role guarantees 30 hours per week and offers training and development opportunities. Ideal candidates have catering or hospitality experience, strong teamwork and communication skills, and a commitment to presentation.

Qualifications

• Previous experience in a catering or hospitality role.
• A team player with strong communication skills and a flexible attitude.
• Physically fit, reliable, and committed to high standards of presentation.
• Holds or is willing to obtain an RSA certificate, Police Clearance, and AVSEC clearance.
• NZQA Food Handling Certificate (Units 167 & 168) preferred.

Responsibilities

• Deliver friendly, professional service in the Air New Zealand Lounge.
• Assist with food and beverage service, including setup and clearing tables.
• Prepare and serve espresso coffee and alcoholic beverages responsibly.
• Maintain lounge cleanliness and hygiene standards at all times.
• Replenish supplies, rotate stock, and assist with ordering as required.

Skills

Catering experience

Team player

Communication skills

Physical fitness

RSA certificate

Police clearance

AVSEC clearance

NZQA Food Handling

Job description

Compass Group NZ is seeking Catering Assistants for the Air New Zealand Lounge at Dunedin Airport. You will provide high-quality food and beverage service in a premium lounge, ensuring guests enjoy a relaxed and memorable experience.

This permanent role guarantees 30 hours per week and offers training and development opportunities. Ideal candidates have catering or hospitality experience, strong teamwork and communication skills, and a commitment to presentation.