Pastry Chef

Hilton; Auckland; On-site; NZD 52,000 - 76,000; Full time

Job summary

Hilton New Zealand Auckland is seeking a skilled Pastry Chef to lead pastry production in our hotel's kitchen, delivering show-stopping desserts and memorable guest experiences every day. You will work closely with the Senior Chef de Partie and Culinary Director to develop seasonal pastry menus, maintain the highest standards of quality, safety, and presentation, and support budgeting and cost controls.

With strong organisational skills and a positive, collaborative spirit, you’ll inspire the

Qualifications

• High school qualification or equivalent.
• Minimum 2 years' pastry kitchen experience in hotel, bakery or restaurant.
• Formal culinary training or hospitality qualification preferred.
• Strong knowledge of pastry preparation and baking techniques.
• Basic Food Hygiene training or certificate.

Responsibilities

• Prepare pastries, desserts, and baked goods to high quality, cost targets and profitability.
• Collaborate with Senior Chef de Partie and Culinary Director to enhance pastry menus.
• Engage with guests to address pastry-related questions and feedback.
• Assist with budgeting, forecasting, and reporting for pastry operations.
• Follow pastry kitchen systems and workflows for efficient operations.
• Uphold health, safety, sanitation and alcohol awareness standards.

Skills

Organisation skills

Attention to detail

Communication skills

Teamwork

Work under pressure

Education

High school qualification or equivalent

2 years pastry kitchen experience

Formal culinary training preferred

Basic Food Hygiene certificate

Sound knowledge of pastry & food presentation

Job description

Job Description

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You are the Master of your culinary station, creating delicious dishes guests love. As a Pastry Chef, you’re not just creating show-stopping desserts – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Responsibilities

Here’s what you’ll do during a typical day:

• Assist pastry operations: Responsible for the preparation and production of pastries, desserts, and baked goods, ensuring high standards of food quality, presentation, cost controls, and overall profitability
• Enhance menu offerings: Work closely with the Senior Chef de Partie and Culinary Director to execute and enhance pastry offerings and seasonal menus based on current food trends and local tastes
• Delight our guests: Engage with guests and clients to assess satisfaction, address concerns, and support initiatives that enhance the pastry experience.
• Monitor financial performance: Assist with the budget management, forecasting, and reporting to help achieve financial targets and ensure pastry operations align with the hotel’s goals.
• Ensure operational efficiency: Follow established pastry kitchen systems, processes, and workflows to support smooth and efficient operations.
• Ensure regulatory excellence: Uphold compliance with health, safety, sanitation, and alcohol awareness regulations, fostering a culture committed to the highest standards of guest and team member well-being.

Qualifications

What It Takes to Make the Stay

At Hilton, Our Core Values Define What It Takes To Succeed Here And Guide The Qualities We Look For In Every Team Member

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

In Addition, This Role Requires The Following Minimum Qualifications

• High school qualification or equivalent.
• Minimum 2 years' experience in a pastry kitchen, hotel, bakery, or high-quality restaurant.
• Formal culinary training or hospitality qualification preferred.
• Sound knowledge of pastry preparation, baking techniques, and food presentation.
• Understanding of food safety, hygiene, storage, and receiving procedures.
• Recognised Basic Food Hygiene Certificate or equivalent.
• Strong organisational skills and attention to detail.
• Positive attitude with the ability to work effectively under pressure.
• Ability to work independently and as part of a team.
• Clear and professional communication skills.

About Us

Join an Award-Winning Workplace Culture

At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.

Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.

Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.