Part-time barista

Weta Coffee; Auckland; On-site; NZD 30,000 - 36,000; Full time

Job summary

Jora New Zealand is seeking a friendly barista to make quality coffee and help keep service running smoothly during busy morning periods.

You will prepare espresso drinks, serve customers promptly, maintain a clean, well-stocked station, and work with a small team while following food safety procedures. Reliability, punctuality, a friendly, can-do attitude, and the ability to stay calm under pressure are highly valued for this busy morning café environment.

Qualifications

• Previous barista experience and confidence working on an espresso machine.
• Strong customer service skills and a polite, professional manner.
• Good time management and the ability to work well under pressure.
• Reliable, punctual, and ready to take responsibility for your shift.
• Helpful attitude and willingness to be part of a small, supportive team.

Responsibilities

• Prepare espresso drinks and other hot or cold beverages to a consistent standard.
• Serve customers promptly and keep orders accurate during peak periods.
• Maintain a clean, tidy, and well-stocked coffee station and work area.
• Work closely with the team to keep service moving and support other café tasks as needed.
• Follow food safety, hygiene, and workplace procedures at all times.

Skills

Barista experience

Customer service

Time management

Punctual

Team player

Job description

Jora New Zealand will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Job purpose

Make quality coffee, keeping service running smoothly, and helping create a friendly customer experience at busy morning service times.

Key responsibilities

• Prepare espresso drinks and other hot or cold beverages to a consistent standard.
• Serve customers promptly and keep orders accurate during peak periods.
• Maintain a clean, tidy, and well-stocked coffee station and work area.
• Work closely with the team to keep service moving and support other café tasks as needed.
• Follow food safety, hygiene, and workplace procedures at all times.

Skill requirements

• Previous barista experience and confidence working on an espresso machine.
• Strong customer service skills and a polite, professional manner.
• Good time management and the ability to work well under pressure.
• Reliable, punctual, and ready to take responsibility for your shift.
• Helpful attitude and willingness to be part of a small, supportive team.