Meat Processing Workers

Mangatu Blocks Inc.; Napier; On-site; NZD 45,000 - 65,000; Full time

Job summary

An established industry player is seeking Lamb Technicians for its Napier facility. This role offers a unique opportunity to work in a dynamic environment, processing lamb products for both domestic and export markets. Candidates will engage in both primary and secondary processing tasks, gaining valuable experience in the meat industry. Full training is provided, making this an excellent opportunity for those new to the field or those with some experience. Join a team that values reliability, teamwork, and a positive attitude, and contribute to the success of a company dedicated to quality and excellence in food processing.

Qualifications

• Must have a proven record of attendance and reliable transport.
• Meat industry experience or knife handling skills are an advantage.

Responsibilities

• Work on primary processing tasks in the slaughter floor.
• Perform secondary processing tasks including packing and chiller work.

Skills

Reliability

Teamwork

Physical fitness

Positive attitude

Willingness to learn

Job description

Fresh Meats NZ is a boutique Napier based Lamb processor operating year-round manufacturing of products destined for both domestic and export markets.

Fresh Meats NZ is part of the Integrated Foods Group, an international food processing and agribusiness with large scale farming in Gisborne.

Fresh Meats NZ has recently received accreditation to hire migrant workers using the Accredited Employer Work Visa (AEWV).

Fresh Meats NZ has an alternate day processing schedule, primary processing (Slaughter) one day and secondary processing (Boning) the next. Every day is different and allows you to gain experience in both areas of the process.

We require people who can work in a fast-paced environment, are reliable and motivated, physically fit and healthy, have a positive and hardworking attitude, and can work well within a team.

We have positions vacant on the day shift. Normal hours of work are 6am - 3pm, Monday to Friday.

Lamb Technicians

We have positions available for those new to the Meat Industry or those with experience on the line but not on the knife.

As a labourer, you will work on primary processing tasks in the slaughter floor, and secondary processing tasks, including packing and chiller work.

You will need to have:

1. Proven record of attendance.
2. Reliable transport.
3. A willing to learn attitude.
4. Meat industry experience and/or some knife handling skills would be an advantage but are not essential, as we provide full training for those who are up for the challenge and prepared to put in the work.

All applicants must pass a pre-employment drug test and meat handlers medical check.

If you would like to apply for a position with us, you can do so here or visit our office at 15 Mersey Street, Pandora, and complete an application form.

For confidential enquiries, you can call Michelle at 027 568 9945 or email [e-mail].

For more information on our group organisations, check out our website: Fresh Meats NZ.