Meat Inspector (Ovine/Bovine) – Post-Mortem Specialist

Anzco Foods Limited

Canterbury

On-site

NZD 45,000 - 59,000

Full time

14 days+

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Benefits offered by this job

Competitive salary

Career progression

Team environment

Ongoing training

Job summary

ANZCO Foods Limited are currently seeking dedicated and detail-oriented Level 4 Qualified Meat Inspectors to join our team at our ANZCO Foods Canterbury Site based on Seafield Road Ashburton. Canterbury is our only multi specie Site within the organisation.

ANZCO welcome applications from Level 4 Ovine and Bovine qualified Meat Inspectors as additional training would be provided to any suitable applicant. These positions are full time and the pay rate range will be between $33.00 - $43.00 per

Qualifications

Current Level 4 qualifications in Ovine and/or Bovine meat inspection as per the Operational Code – Red Meat Post Mortem Examination.
Strong knowledge of meat processing standards, food safety regulations, and quality control.
Excellent observational skills with a keen eye for detail.
Strong communication skills, both written and verbal.
Ability to work independently and as part of a team.
Commitment to upholding the highest standards of food safety and quality.

Responsibilities

Inspect meat products for compliance with the Operational Code – Red Meat Post Mortem Examination.
Ensure adherence to hygiene and quality standards.
Identify and report any safety hazards or non-compliance issues.
Maintain accurate records of inspections and findings.
Work collaboratively with regulatory bodies and quality control teams.