Meat Inspection Specialist: Post-Mortem Quality & Safety

South Pacific Meat; Awarua; On-site; NZD 50,000 - 70,000; Full time

Job summary

South Pacific Meats in New Zealand invites applications for a Company Meat Inspector at the Awarua processing facility. You will carry out post-mortem inspection of dressed carcasses and parts to identify conditions affecting food safety and ensure compliance with MPI regulations.

The role requires attention to detail, reliability and the ability to work unsupervised with shift patterns. NZQA Level Four Certificate in Animal Examination is required, and pre-employment checks apply.

Qualifications

• NZQA Level Four Certificate in Animal Examination.
• Pre-employment medical checks and drug screening.
• Eligible to work in New Zealand.

Responsibilities

• Inspect post-mortem dressed carcasses and parts for food safety compliance.
• Ensure meat products meet MPI and industry regulations.
• Record and monitor data; communicate quality and safety to the company.

Skills

Attention to detail

Team player

Strong work ethic

Reliable and punctual

Follow instructions

Shift work flexibility

Education

NZQA Level Four Certificate in Animal Examination

Job description

South Pacific Meats in New Zealand invites applications for a Company Meat Inspector at the Awarua processing facility. You will carry out post-mortem inspection of dressed carcasses and parts to identify conditions affecting food safety and ensure compliance with MPI regulations.

The role requires attention to detail, reliability and the ability to work unsupervised with shift patterns. NZQA Level Four Certificate in Animal Examination is required, and pre-employment checks apply.