Line Cooks

BlueBlood Steakhouse; Wellington; On-site; NZD 30,000 - 60,000; Full time

Job summary

An established industry player in the culinary field is seeking dedicated Cooks/Line Cooks to join their vibrant team. This role involves preparing a variety of food items while adhering to strict quality standards and kitchen policies. Ideal candidates will have experience in high-volume settings, demonstrating the ability to work efficiently and safely with kitchen equipment. The restaurant prides itself on creating an inclusive work environment, offering a platform for culinary professionals to thrive and grow. If you are passionate about food and ready to take your skills to the next level, this opportunity is perfect for you.

Qualifications

• 2-3 years of experience in a high volume, fast-paced restaurant.
• Ability to safely use food service equipment and follow directions.

Responsibilities

• Prepare meats, seafood, and vegetables according to standardized recipes.
• Maintain a clean and sanitary work station area.

Skills

Food Preparation

Time Management

Equipment Operation

Education

Food Handler's Certificate

Tools

Grills

Fryers

Ovens

Knives

Job description

BlueBlood Steakhouse at Casa Loma is actively looking for reliable, efficient, and highly motivated individuals to hire as Cooks/Line Cooks to join our growing team.

We are looking for industry professionals – people willing to learn, train, and work hard every day.

Responsibilities:

1. Prepare a variety of meats, seafood, poultry, vegetables, and other food items in broilers, ovens, grills, fryers, and a variety of other kitchen equipment according to restaurant's standardized recipes.
2. Know and comply consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
3. Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
4. Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.
5. Prepare items for broiling, grilling, frying, sautéing, or other cooking methods by portioning, battering, breading, seasoning, and/or marinating.
6. Check supplies and prep lists and ensure all items are prepped in a timely fashion. Inventory menu items, stock, and prep area with needed supplies.

Qualifications:

1. 2-3 years of experience in a high volume, fast-paced restaurant.
2. Demonstrates the ability to follow directions and meet deadlines.
3. Ability to safely use food service equipment such as grills, fryers, stoves, and knives.
4. Possess a food handler's certificate.
5. Must be able to work legally in Canada.

If you meet these requirements and are interested in the position, please respond with a resume and cover letter. While we thank you for your interest, only qualified applicants will be contacted for an interview/stage.

We are committed to an inclusive, barrier-free work environment, recruitment, and selection process. Accommodations are available upon request for candidates taking part in all aspects of the recruitment process.